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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Cheese Ball

Time:2 hours 50 mins
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Nobu's New Style Sashimi

Other Ideas:
Fluke, Japanese
Ingredients
  • 1/2 teaspoon sesame seeds
  • 3 ounces sashimi-quality fluke fillet, thinly sliced crosswise on the diagonal
  • 1 small clove garlic, minced
  • Ginger, peeled and finely julienned, to taste
  • Chives, cut into 1 1/2-inch lengths, to taste
  • 2 teaspoons soy sauce
  • 2 teaspoons freshly squeezed lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons sesame oil
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Steamed Leeks in Mustard and Caper Vinaigrette

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Fall Crudites with Green Goddess Dressing

Other Ideas:
Crudite, Dressings, Make-ahead
Ingredients
  • 1 cup mayonnaise
  • 1/4 cup snipped fresh chives
  • 1 anchovy fillet, rinsed, patted dry, and chopped
  • 2 teaspoons white-wine vinegar
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
  • 1/4 cup fresh tarragon, coarsely chopped
  • 2 tablespoons water
  • Crudites (such as carrots, broccoli, bell peppers, cherry tomatoes, and cauliflower), for serving
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Stuffed Tomatoes in Puff Pastry

Ingredients
  • 6 small vine-ripened tomatoes
  • Salt
  • 1 sheet frozen puff pastry, (9 1/4- by- 9 1/2 inches), thawed
  • 1 tablespoon olive oil
  • 1 small onion, coarsely chopped
  • 1 small celery stalk, cut into thin half-moons (1/3 cup)
  • 8 ounces sweet Italian sausage, casings removed, crumbled
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/2 cup finely grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon heavy cream
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Broiled Green Figs with Pancetta

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Chicken Chili Nachos

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Broiled Peppers with Melted Cheese

Other Ideas:
Asiago, Peppers
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Poached Oysters in Pernod Cream

Ingredients
  • 1 cup creme fraiche, or 1/2 cup sour cream and 1/2 cup heavy cream, well combined
  • 1 1/4 teaspoons coarse salt, plus more for spinach
  • 1 1/2 teaspoons freshly ground black pepper
  • 6 tablespoons unsalted butter
  • 1/4 cup minced shallots
  • 3 cups heavy cream
  • 36 oysters, freshly shucked, liquor reserved
  • 1 cup Pernod
  • 1 pound fresh spinach, rinsed, dried, and cut into thin strips
  • 4 cups vegetable oil
  • 2 ounces beluga or sevruga caviar
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