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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Crostini with Kale and Parmesan

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Tortilla Chips with Grilled Corn and Cheddar

Ingredients
  • 2 ears of corn, husked
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 1 to 2 jalapeno chiles
  • 1 scallion, thinly sliced
  • 2 tablespoons minced fresh cilantro, plus sprigs for garnish
  • 1 tablespoon fresh lime juice
  • 4 ounces cheddar cheese, grated (1 3/4 cups)
  • 24 tortilla chips, preferably lime-chili flavor
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Grilled Halloumi Cheese

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Sinister Spread

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Summer Bagna Cauda

Other Ideas:
Anchovies, Crudite, Dips, Garlic, Italian
Ingredients
  • Whole milk, for soaking
  • 2 ounces anchovy fillets
  • 1/2 cup extra-virgin olive oil
  • 6 young garlic cloves (or regular garlic), finely chopped
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
  • 1 tablespoon fresh lemon juice
  • Sea salt flakes, and freshly ground pepper
  • 4 pounds fresh vegetables, such as celery, Belgian endive, young wild fennel (halved lengthwise), Persian cucumbers (halved or quartered lengthwise), purple scallions, and Romano beans, plus Calimyrna figs, for serving
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Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil

Ingredients
  • 8 ripe medium beefsteak tomatoes
  • 2 ripe peaches pitted and cut into 1/2-inch pieces (2 cups)
  • 3 Kirby cucumbers, peeled, seeded, and cut into 1/2-inch pieces (1 1/3 cups)
  • Kernels from 2 ears corn (1 1/2 cups)
  • 6 tablespoons extra-virgin olive oil
  • 1 to 2 tablespoons fresh lime juice
  • 1 1/4 teaspoons coarse salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 1/2 cup shredded fresh basil leaves, plus sprigs for garnish
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Baked Plantain Chips

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Feta Cheese Bites

Other Ideas:
Feta, Greek
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Shriveled Potatoes with Romesco Sauce

Ingredients
  • 2/3 cup whole blanched almonds
  • 2 red bell peppers
  • 1/8 teaspoon pimenton (smoked hot paprika)
  • 1/4 cup loosely packed mint leaves
  • 1 teaspoon sherry vinegar or red-wine vinegar
  • 1 small garlic clove
  • Coarse salt
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 pound mixed baby red and Yukon gold potatoes
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Goat Cheese and Lima Bean Bruschetta

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