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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Chickpea and Chorizo Pasteles

Other Ideas:
Caribbean, Chickpeas, Chorizo
Ingredients
  • 4 cups peeled and finely grated cassava (about 4 pounds)
  • 3 cups peeled and finely grated tanier (yautia) or taro root (about 2 1/2 pounds)
  • 3/4 cup Annatto Oil
  • 1 cup finely chopped cured Spanish chorizo (about 7 ounces)
  • 1 cup cooked chickpeas
  • 1/2 cup finely chopped roasted and peeled red pepper
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup olive oil
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 15 large fresh or frozen banana leaves, ribs removed, cut into 6-by-7-inch pieces
  • Dipping Sauce for Chickpea and Chorizo Pasteles
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Pear and Prosciutto "Carpaccio"

Time:10 mins
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Saffron Chicken Wings

Other Ideas:
Chicken wings, Saffron
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Simple Potato Gnocchi

Time:2 hours
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Tomato-Avocado Toasts

Time:20 mins
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Jean-Georges's Sauteed Shrimp in Orange Dust

Ingredients
  • 4 large artichokes
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 medium onion, sliced
  • 1 1/2 cups dry white wine
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper
  • 24 large shrimp (at least 1 pound), peeled and deveined
  • Cayenne pepper, for sprinkling
  • 3 tablespoons unsalted butter
  • Jean-Georges's Orange Dust
  • 3 to 4 cups arugula leaves, washed
  • Fresh basil, minced, for garnish
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Tilapia Ceviche

Ingredients
  • 1 1/2 pounds tilapia, cut into 1/2-inch pieces
  • 1/2 red onion, thinly sliced
  • 3/4 cup freshly squeezed lime juice, (about 14 limes), plus wedges for serving
  • 2 tomatoes, seeded and coarsely chopped
  • 2 avocados, halved, pitted and cut into 1/2-inch pieces
  • 1/2 English cucumber, peeled, seeded, and coarsely chopped
  • 1/4 cup freshly chopped cilantro
  • Coarse salt and freshly ground pepper
  • Hot sauce
  • Small tostadas, for serving (optional)
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Santa Claus Crackers

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Barbecued Chicken Wings

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Lumpy Guacamole

Other Ideas:
Avocados, Guacamole, Mexican
Ingredients
  • 6 ripe Hass avocados
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed lemon juice
  • 4 plum tomatoes, finely diced
  • 1 medium onion, finely diced
  • 1 jalapeno pepper, minced (with seeds if desired)
  • 3 garlic cloves, minced
  • 1 1/4 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper, or to taste
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