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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

White-Bean and Caper Crostini

Time:30 mins
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Avocado Deviled Eggs

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Fresh Tomatillo Salsa

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Salt-and-Sugar Pickles

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Pear Pecan Toasts

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Crisped-Prosciutto and Avocado Crostini

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Crostini with Tuna and White Bean Puree

Ingredients
  • 1/4 cup plus 1 tablespoon olive oil, plus more for brushing crostini
  • 2 cloves garlic, peeled and smashed
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • Pinch of crushed red-pepper flakes
  • Coarse salt and freshly ground black pepper
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon red-wine vinegar
  • 4 1/4-inch-thick diagonal slices pugliese or country-style bread, halved crosswise
  • 1 (6.3-ounce) can oil-packed Italian tuna
  • 8 Cerignola olives, pitted and thinly sliced
  • 3 tablespoons fresh flat-leaf parsley, coarsely chopped
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Ham-and-Apple Wraps with Dip

Time:15 mins
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Yellow-Pepper Soup

Ingredients
  • 1/2 cup Blond Soffritto Base
  • 3 1/2 pounds yellow peppers (about 7), cored, seeded, and chopped
  • 2 pounds Yukon gold potatoes (about 3 medium), peeled and chopped
  • 2 fresh or dried bay leaves
  • Coarse salt and freshly ground black pepper
  • 1/2 small bunch thyme, tied with kitchen twine, plus leaves for serving
  • 1/2 cup extra-virgin olive oil (optional), plus more for drizzling
  • Croutons, for serving
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Chickpea and Chorizo Pasteles

Other Ideas:
Caribbean, Chickpeas, Chorizo
Ingredients
  • 4 cups peeled and finely grated cassava (about 4 pounds)
  • 3 cups peeled and finely grated tanier (yautia) or taro root (about 2 1/2 pounds)
  • 3/4 cup Annatto Oil
  • 1 cup finely chopped cured Spanish chorizo (about 7 ounces)
  • 1 cup cooked chickpeas
  • 1/2 cup finely chopped roasted and peeled red pepper
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup olive oil
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 15 large fresh or frozen banana leaves, ribs removed, cut into 6-by-7-inch pieces
  • Dipping Sauce for Chickpea and Chorizo Pasteles
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