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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Provencal Green Salad

Ingredients
  • 2 small red new potatoes
  • Coarse salt and freshly ground pepper
  • 1/4 pound green beans, trimmed and cut into thirds
  • 1/4 cup oil-cured black olives, such as Moroccan
  • 1 rib celery, thinly sliced on the bias
  • 1 hard-boiled egg, finely chopped
  • 1 tablespoon coarsely chopped fresh dill
  • 1 (7.76-ounce) jar Italian olive oil-packed tuna
  • Caper Vinaigrette
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Pan-Crisped Sausages

Other Ideas:
Cheddar cheese, Chorizo, Gouda
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Tomatillo Avocado Salsa

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Chicken Burritos

Ingredients
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh grapefruit juice
  • 5 sprigs fresh cilantro
  • 4 sprigs fresh tarragon
  • 1/2 teaspoon coarsely chopped dried ancho chile
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 3 whole boneless, skinless chicken breasts (6 to 8 ounces each)
  • 6 eight-inch flour tortillas
  • 2 1/2 cups Mango Salsa Mango Salsa
  • 6 romaine or 12 mizuna lettuce leaves, washed and cut into strips
  • 6 tablespoons nonfat sour cream
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Buttermilk-Cumin Crackers

Other Ideas:
Buttermilk, Cumin
Ingredients
  • 1 1/4 cups whole-wheat flour, plus more for dusting
  • 1/2 cup toasted wheat germ
  • 1/4 cup sunflower seeds
  • 1 teaspoon ground cumin
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, cut into pieces
  • 1/2 cup nonfat buttermilk
  • Coarse salt, for sprinkling
  • Vegetable-oil cooking spray
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Mariniere Mussel Pot

Other Ideas:
European, Main course, Mussels
Ingredients
  • 2 1/4 pounds mussels, scrubbed and debearded
  • 1 1/2 cups water
  • 1 cup dry white wine, or Belgian beer
  • 1 bay leaf, preferably fresh
  • 1 small Spanish onion, thinly sliced
  • 1 rib celery, cut into 1/4-inch dice (about 1/2 cup)
  • 2 tablespoons unsalted butter
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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Cheddar-Carrot Balls

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Egg Dumplings

Other Ideas:
Dumplings, Eggs
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Edjeh

Ingredients
  • 2 large bunches fresh parsley leaves, (about 6 Cups), washed and dried
  • 1 large bunch scallions, washed, dried, and trimmed
  • 7 large eggs
  • 3 tablespoons matzo meal
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground allspice
  • Canola oil, for frying
  • Pita bread, for serving (optional)
  • Beefsteak tomato slices, for serving (optional)
  • Spicy pickles, for serving (optional)
  • Pinch of cinnamon
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