No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Hummus with Seasoned Ground Beef

expand

Gnocchi with Kale

Ingredients
  • 1 teaspoon plus 2 teaspoons extra-virgin olive oil
  • 1 large bunch kale, tough stems removed, thinly sliced crosswise
  • 1 tablespoon finely grated lemon zest
  • 1/2 batch Simple Potato Gnocchi, boiled
  • Coarse salt and ground pepper
expand

Garlicky Kale Crostini

Ingredients
  • 1 small baguette, cut crosswise into 1/4-inch-thick slices
  • 4 large cloves garlic
  • 1 large head kale, stems removed, leaves torn or coarsely chopped
  • Extra-virgin olive oil
  • Coarse salt
  • Pinch of crushed red pepper flakes
  • Splash of red-wine vinegar
  • Freshly ground pepper
expand

Lemony White-Bean Hummus

Time:10 mins
expand

Roasted-Garlic Hummus

Ingredients
  • 3 large garlic cloves, unpeeled
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • One 19-ounce can chickpeas, drained
  • 1/4 cup freshly squeezed lemon juice
  • 3 tablespoons sesame tahini
  • 3 tablespoons water
  • 1 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh chives, minced
  • Assorted crudites, for serving
expand

Herbed Hummus

expand

White Bean Hummus with Kalamata Relish

Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for garnish
  • 1 medium onion, chopped
  • 3 cloves garlic, finely chopped
  • 3 sprigs fresh thyme
  • One 4-inch sprig fresh rosemary
  • Two 15-ounce cans white beans, such as cannellini
  • 2 teaspoons coarse salt, plus more as needed
  • Freshly ground black pepper
  • Pinch of cayenne pepper
  • 2 tablespoons tahini (sesame paste)
  • 2 teaspoons freshly squeezed lemon juice
  • 4 pita breads, warmed and cut into triangles
  • Kalamata Relish
expand

Curried Lentil Hummus

Time:1 hour 15 mins
Ingredients
  • 1/4 cup olive oil
  • 1 small onion, chopped
  • Salt and pepper
  • 1/2 pound white mushrooms, sliced
  • 1 clove garlic, chopped
  • 1/2 cup lentils
  • 1/4 cup goat cheese
  • 1 teaspoon curry powder
  • 1/4 teaspoon chili powder
  • 2 tablespoons chopped fresh parsley
  • Grilled or toasted pita bread, for serving
expand

Sweet Potato Hummus

Time:25 mins
Ingredients
  • 1 pound sweet potatoes, peeled and cut into 1-inch pieces
  • 1 can (19.5 ounces) chickpeas, drained and rinsed
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 garlic clove, chopped
  • Coarse salt and ground pepper
  • Whole-wheat pita and crudites such as red pepper and broccoli
expand

Lentil Hummus

Time:40 mins
Ingredients
  • 1 cup brown or green lentils
  • 1/4 cup cashew butter
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 large lemons)
  • 1/2 teaspoon finely grated garlic
  • 1/2 teaspoon hot sauce, such as Cholula
  • Coarse salt
  • 3 teaspoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh flat-leaf parsley leaves
  • 4 pocketless whole-wheat pitas, toasted or grilled and cut into wedges
expand

advertisement

advertisement

advertisement

advertisement