No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Roasted Eggplant Dip

expand

White Bean Dip

expand

Baccala

Other Ideas:
Cod, Italian, Tomato sauce
Ingredients
  • 4 cloves garlic, halved
  • 3 cups Tomato Sauce
  • 1 1/4 pounds boneless, skinless cod, cut into 20 equal-sized pieces
  • 4 tablespoons capers, rinsed
  • 4 teaspoons Olio Santo
  • 2 teaspoons dried oregano, preferably wild
  • Fine sea salt
  • 4 slices baguette, toasted
expand

Chopped Guacamole

expand

Parsnip Latkes

Ingredients
  • 1 yellow onion, grated on the large holes of a box grater or minced
  • Finely grated zest of 1 orange
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 1/2 pounds parsnips (about 5 medium), peeled and grated on the large holes of a box grater
  • 1/2 pound russet potato (about 1 medium), peeled and grated on the large holes of a box grater
expand

Roasted Bone Marrow with Fresh Horseradish Gremolata

expand

Parmesan-Rosemary Icebox Crackers

expand

Bruschetta with Tomatoes, Cucumbers, and Basil

Ingredients
  • 3 large, ripe tomatoes, seeded and chopped
  • 1/2 large red onion, cut into 1/4-inch dice
  • 1 cucumber, peeled, seeded, and cut into 1/4-inch dice
  • 1 cup fresh basil leaves, shredded
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1 tablespoon red-wine vinegar
  • 1 baguette
  • 2 to 3 peeled garlic cloves, for rubbing
expand

Spicy Black-Bean Cakes

Time:30 mins
Ingredients
  • 2 tablespoons olive oil
  • 4 scallions, thinly sliced
  • 6 garlic cloves, pressed
  • 1 to 2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired)
  • 1 tablespoon ground cumin
  • 2 cans (15.5 ounces each) black beans, drained and rinsed
  • Coarse salt and ground pepper
  • 1 large sweet potato, peeled and coarsely grated (2 cups)
  • 1 large egg, lightly beaten
  • 1/2 cup plain dried breadcrumbs
  • Lime Sour Cream (see recipe, below)
expand

Ratatouille Phyllo Wraps

expand

advertisement

advertisement

advertisement

advertisement