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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Christmas Crostini with Smoked Trout

Ingredients
  • 1 pound boneless smoked trout fillets, skins removed
  • 4 ounces cream cheese, room temperature
  • 4 ounces creme fraiche
  • 1/4 cup prepared horseradish
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • Freshly ground pepper
  • 1 loaf wreath-shaped peasant bread (1 to 1 1/2 pounds)
  • Extra-virgin olive oil, for brushing
  • 1 bunch watercress, tough stems removed
  • 6 ounces cherry tomatoes, halved
  • 1 Kirby cucumber, halved lengthwise and thinly sliced crosswise into half-moons
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Turkish Meat Bread

Ingredients
  • 1/2 teaspoon active dry yeast
  • 1 medium onion, very finely chopped
  • 1 large tomato, peeled and finely diced
  • 1/2 cup warm water (110 degrees)
  • 1 3/4 cups all-purpose flour, plus more for kneading
  • 7 ounces (about 1 cup) lean ground lamb
  • 1/4 teaspoon coarse salt
  • 1 teaspoon freshly squeezed lemon juice, or more to taste
  • 1/2 teaspoon ground allspice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon finely ground black pepper
  • Coarse salt
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Pears and Camembert

Other Ideas:
Bosc pears, Brie, Camembert
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Udon Noodles with Shiitake Mushrooms in Ginger Broth

Ingredients
  • 8 ounces Japanese udon or soba noodles
  • 2 teaspoons sesame oil
  • 2 teaspoons vegetable oil
  • 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • 2 shallots, very thinly sliced
  • 1/4 pound (about 12) shiitake mushrooms, stemmed, caps wiped clean and quartered
  • 2 cups homemade or low-sodium canned chicken stock
  • 1 teaspoon rice-wine vinegar
  • 2 teaspoons low-sodium soy sauce
  • 3 cups (about 3 ounces) spinach, tough stems discarded, rinsed well, drained, and cut into 2-inch-wide strips
  • 4 scallions, thinly sliced diagonally into 2-inch pieces
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Corn-Tortilla-Crusted Chicken Tenders

Time:35 mins
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Okra Fritters

Time:30 mins
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Mini Asian Crab Cakes

Ingredients
  • 8 ounces jumbo lump crabmeat, picked over
  • 1/4 cup mayonnaise, plus 3 tablespoons, for garnish
  • 2 scallions, trimmed and finely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons wasabi paste
  • 1 teaspoon finely grated lime zest
  • 1/2 cup plus 2 tablespoons plain breadcrumbs
  • 1/2 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1/4 cup sesame seeds
  • 2/3 cup vegetable oil, plus more if needed
  • 1 English cucumber, for garnish
  • 1/2 cup drained pickled ginger, for garnish
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Olive Tapenade

Ingredients
  • 1 cup kalamata or nicoise olives, pitted
  • 1 garlic clove, peeled
  • 1 tablespoon capers, drained and rinsed
  • 3 oil-cured anchovy fillets
  • Zest and juice of half a lemon
  • Freshly ground pepper, to taste
  • 1 teaspoon Dijon mustard, (optional)
  • 2 tablespoons chopped parsley, (optional)
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 baguette, sliced into rounds and toasted
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Mini Open-Faced Corned Beef Sandwiches

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Roasted Beets with Yogurt

Ingredients
  • 1/3 pound baby red beets
  • 1/4 cup plus 1 tablespoon coarse salt
  • 3 tablespoons red-wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/3 pound baby golden beets
  • 1/3 pound baby candy cane beets
  • 2 cups organic Greek yogurt
  • 1/4 cup aged balsamic vinegar
  • 2 ounces fresh chervil
  • Sea salt and freshly ground black pepper
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