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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Tuna and Caper Dip

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Black Bean and Goat Cheese Quesadillas

Time:25 mins
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Herbed Flatbread

Other Ideas:
Rosemary, Tapas, Thyme
Ingredients
  • 1 cup warm water (about 110 degrees)
  • 1 teaspoon active dry yeast (from one 1/4-ounce envelope)
  • 3 cups all-purpose flour, plus more for surface and hands
  • 3 tablespoons extra-virgin olive oil, plus more for bowl
  • Coarse salt
  • 1 teaspoon sugar
  • 1 large egg whisked with 1 tablespoon water, for egg wash
  • Sea salt, for sprinkling
  • 1/4 cup fresh rosemary or thyme (or a combination)
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Smoked Trout Brandade

Other Ideas:
Horseradish, Smoked trout
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Herb-Scented Flatbread

Ingredients
  • 1 cup plus 3 tablespoons all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • 2 1/2 tablespoons vegetable shortening
  • 3 tablespoons milk
  • 1/2 teaspoon coarse salt, for sprinkling
  • 1 tablespoon extra-virgin olive oil, for brushing
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Zucchini Fritters with Yogurt-Dill Sauce

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Tuna Salad Bruschetta

Time:20 mins
Ingredients
  • 8 3/4-inch-thick slices baguette, cut on the diagonal
  • 1 tablespoon olive oil
  • coarse salt and ground pepper
  • 1/4 cup fresh lemon juice, from 2 lemons
  • 4 tablespoons Dijon mustard
  • 2 cans (6 ounces each) tuna in olive oil, drained, reserving 1 tablespoon oil
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1 shallot, finely chopped
  • 2 celery stalks, thinly sliced crosswise
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Grilled Figs with Goat Cheese and Prosciutto

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Christmas Crostini with Smoked Trout

Ingredients
  • 1 pound boneless smoked trout fillets, skins removed
  • 4 ounces cream cheese, room temperature
  • 4 ounces creme fraiche
  • 1/4 cup prepared horseradish
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • Freshly ground pepper
  • 1 loaf wreath-shaped peasant bread (1 to 1 1/2 pounds)
  • Extra-virgin olive oil, for brushing
  • 1 bunch watercress, tough stems removed
  • 6 ounces cherry tomatoes, halved
  • 1 Kirby cucumber, halved lengthwise and thinly sliced crosswise into half-moons
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Turkish Meat Bread

Ingredients
  • 1/2 teaspoon active dry yeast
  • 1 medium onion, very finely chopped
  • 1 large tomato, peeled and finely diced
  • 1/2 cup warm water (110 degrees)
  • 1 3/4 cups all-purpose flour, plus more for kneading
  • 7 ounces (about 1 cup) lean ground lamb
  • 1/4 teaspoon coarse salt
  • 1 teaspoon freshly squeezed lemon juice, or more to taste
  • 1/2 teaspoon ground allspice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon finely ground black pepper
  • Coarse salt
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