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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Orange Spiced Cashews

Other Ideas:
Cashews, Coriander, Cumin, Ginger, Oranges
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Celery Sticks with Horseradish Cream Cheese

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Roasted-Tomato Salsa

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Zwiebelkuchen (Savory Bacon-and-Onion Tart)

Ingredients
  • 3/4 cup milk
  • 5 tablespoons unsalted butter, room temperature, plus more for bowl
  • 1/4 cup sugar
  • Salt
  • Grated zest of 1/2 lemon
  • 3 large egg yolks
  • 1 package active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour, plus more for rolling out dough and wrap
  • 3 strips bacon, cut into 1/2-inch dice
  • 3 large onions, finely chopped
  • 1/3 cup plus 2 tablespoons sour cream
  • 1 large egg
  • 1 teaspoon caraway seeds
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Steamed Artichokes

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Alfred's Winter-Squash Risotto

Ingredients
  • 20 large cloves garlic, unpeeled, preferably fresh heads that are firm and have no sprouts
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 2 quarts Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large (2 pounds) butternut squash, peeled, seeded, and cut into 3/4-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons Roasted-Garlic Puree
  • Coarse salt and freshly ground white pepper
  • 2 ounces slab bacon, preferably maple-smoked, cut into 1/2-inch dice
  • Coarse salt and freshly ground white pepper
  • 2 teaspoons finely chopped chervil
  • 1 teaspoon finely chopped marjoram
  • 1 cup minced shallots or onions
  • 2 teaspoons light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pound Italian rice, preferably Vialone Nano or Arborio
  • 1 teaspoon chopped fresh sage
  • 1/4 teaspoon ground ginger
  • Coarse salt and freshly ground white pepper
  • 1/4 teaspoon fresh thyme leaves
  • 1/2 cup dry white wine
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground white pepper
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Daikon Fettucine with Tomato-Basil Sauce

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Second Avenue Deli's Chopped Liver

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Wonton Cups with Cream Cheese and Chutney

Time:20 mins
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Green Olive Tapenade

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