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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Roasted Radishes

Other Ideas:
Radishes, Side dishes
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Rye Toasts with Smoked Salmon, Cucumber, and Red Onion

Ingredients
  • 8 thin slices rye bread
  • 5 tablespoons plus 1 teaspoon low-fat cream cheese
  • 1/2 English (hothouse) cucumber, peeled and thinly sliced diagonally
  • 4 ounces thinly sliced smoked salmon
  • 1/2 medium red onion, very thinly sliced
  • 1 teaspoon drained capers, rinsed and patted dry
  • Freshly ground pepper
  • 1 lemon, cut into wedges
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Spiced Ginger Cashews

Other Ideas:
Cashews, Cayenne pepper, Ginger
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Baked Oysters

Other Ideas:
Oysters
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Steamed Artichokes with Lemon-Garlic Aioli

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Spiedini Alla Romana

Ingredients
  • 1/2 cup plus 2 teaspoons olive oil, for frying
  • Vegetable oil, for frying
  • 8 slices whole wheat bread, lightly toasted
  • 14 slices fresh mozzarella cheese, sliced 1/4 inch thick
  • 4 large eggs, well beaten
  • 1/4 cup milk
  • Coarse salt and freshly ground pepper
  • 1 cup all-purpose flour, for dredging
  • 4 cloves garlic, crushed
  • 6 anchovy fillets, cut into pieces
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons small capers in brine, drained
  • Parsley sprigs, for garnish
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Pan-Fried Fennel

Other Ideas:
Fennel
Ingredients
  • 2 medium fennel bulbs
  • 1 cup all-purpose flour, for dredging
  • 1 1/2 cups fresh bread crumbs, for dredging
  • 2 teaspoons coarse salt, plus more for seasoning
  • 3/4 teaspoon freshly ground pepper, plus more for seasoning
  • 3 large eggs
  • 1 1/2 cups vegetable oil, just enough to yield about 1/4 inch in the pan
  • 2 lemons, cut into wedges
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Herbed Crostini

Ingredients
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely chopped fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • 6 tablespoons heavy cream
  • 1 small baguette (10 to 12 inches), cut into 24 slices (1/4 inch thick)
  • Coarse salt and freshly ground pepper
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Baked Brie

Other Ideas:
Brie, Cheese course, French
Ingredients
  • 1 cup pecan halves
  • 3/4 cup packed dark-brown sugar
  • All-purpose flour, for dusting
  • 2 standard packages (17 1/4 ounces) frozen puff pastry, thawed
  • 1 wheel (2.2 pounds) Brie
  • 1 large egg yolk
  • 2 tablespoons heavy cream
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Summer Greens Bruschetta

Time:30 mins
Ingredients
  • 1/4 cup natural, unblanched almonds
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion (about 2 ounces) or 1 shallot, thinly sliced into rounds
  • 1 pound assorted young leafy summer greens, well washed and dried
  • Coarse salt and ground pepper
  • 1 garlic clove, minced to a paste
  • 8 slices rustic bread, 1/2-inch thick and 4 inches across, toasted
  • 2 ounces firm goat cheese, cut into 8 slices
  • 2 teaspoons sherry vinegar
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