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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Artichoke Turnovers

Time:2 hours 20 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large shallot, minced
  • 2 teaspoons minced garlic (from 3 small cloves)
  • 3 tablespoons all-purpose flour, plus more for surface
  • 1/2 cup dry white wine
  • 1/2 cup whole milk, warmed
  • 1/2 cup homemade or store-bought low-sodium chicken stock, warmed
  • Coarse salt and freshly ground pepper
  • Pinch of cayenne pepper
  • 1 pound frozen artichoke hearts, thawed and chopped (3 cups)
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup finely grated Pecorino Romano cheese (1 ounce)
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • 2 packages (14 ounces each) frozen puff pastry, thawed
  • 1 large egg, lightly beaten for egg wash
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Smoky Herbed Shrimp

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Roasted Eggplant with Tomato and Mint

Time:50 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium eggplants (1 1/2 pounds total), cut into 1-inch rounds
  • Coarse salt and ground pepper
  • 2 ounces ricotta salata or feta cheese, crumbled (1/2 cup)
  • 2 tablespoons capers, drained
  • 1/3 cup red onion, diced small
  • 3 medium tomatoes, seeded and diced
  • 3 tablespoons minced fresh mint leaves
  • 2 teaspoons red-wine vinegar, plus more if desired
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Salsa Hot Wings

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Prune Plums with Mint Ricotta

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Spicy Tortilla Chips

Other Ideas:
Chili powder, Tortillas
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Sweet Cherries with Robiola Cheese

Time:5 mins
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Tomato Tartlets

Time:40 mins
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Cucumber and Radish Crostini

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Ham, Cheese, and Pickle Skewers

Time:50 mins
Other Ideas:
Emmental, Ham, Swiss, Tapas
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