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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Broiled Shrimp Toasts

Time:20 mins
Ingredients
  • 4 ounces rock shrimp (or peeled medium shrimp, deveined)
  • 1 tablespoon minced shallot
  • 2 teaspoons finely chopped peeled fresh ginger
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Sriracha (Asian chili sauce) or other chili sauce
  • 1 teaspoon finely grated lime zest, plus 2 teaspoons fresh lime juice
  • 1/2 medium baguette, sliced into 20 thin slices (less than 1/4 inch thick)
  • 3 tablespoons unsalted butter, melted
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Artichoke Turnovers

Time:2 hours 20 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large shallot, minced
  • 2 teaspoons minced garlic (from 3 small cloves)
  • 3 tablespoons all-purpose flour, plus more for surface
  • 1/2 cup dry white wine
  • 1/2 cup whole milk, warmed
  • 1/2 cup homemade or store-bought low-sodium chicken stock, warmed
  • Coarse salt and freshly ground pepper
  • Pinch of cayenne pepper
  • 1 pound frozen artichoke hearts, thawed and chopped (3 cups)
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup finely grated Pecorino Romano cheese (1 ounce)
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • 2 packages (14 ounces each) frozen puff pastry, thawed
  • 1 large egg, lightly beaten for egg wash
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Smoky Herbed Shrimp

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Salsa Hot Wings

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Roasted Eggplant with Tomato and Mint

Time:50 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium eggplants (1 1/2 pounds total), cut into 1-inch rounds
  • Coarse salt and ground pepper
  • 2 ounces ricotta salata or feta cheese, crumbled (1/2 cup)
  • 2 tablespoons capers, drained
  • 1/3 cup red onion, diced small
  • 3 medium tomatoes, seeded and diced
  • 3 tablespoons minced fresh mint leaves
  • 2 teaspoons red-wine vinegar, plus more if desired
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Prune Plums with Mint Ricotta

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Spicy Tortilla Chips

Other Ideas:
Chili powder, Tortillas
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Tomato Tartlets

Time:40 mins
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Sweet Cherries with Robiola Cheese

Time:5 mins
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Cucumber and Radish Crostini

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