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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

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Mini Asian Crab Cakes

Ingredients
  • 8 ounces jumbo lump crabmeat, picked over
  • 1/4 cup mayonnaise, plus 3 tablespoons, for garnish
  • 2 scallions, trimmed and finely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons wasabi paste
  • 1 teaspoon finely grated lime zest
  • 1/2 cup plus 2 tablespoons plain breadcrumbs
  • 1/2 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1/4 cup sesame seeds
  • 2/3 cup vegetable oil, plus more if needed
  • 1 English cucumber, for garnish
  • 1/2 cup drained pickled ginger, for garnish
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Olive Tapenade

Ingredients
  • 1 cup kalamata or nicoise olives, pitted
  • 1 garlic clove, peeled
  • 1 tablespoon capers, drained and rinsed
  • 3 oil-cured anchovy fillets
  • Zest and juice of half a lemon
  • Freshly ground pepper, to taste
  • 1 teaspoon Dijon mustard, (optional)
  • 2 tablespoons chopped parsley, (optional)
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 baguette, sliced into rounds and toasted
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Mini Open-Faced Corned Beef Sandwiches

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Roasted Beets with Yogurt

Ingredients
  • 1/3 pound baby red beets
  • 1/4 cup plus 1 tablespoon coarse salt
  • 3 tablespoons red-wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/3 pound baby golden beets
  • 1/3 pound baby candy cane beets
  • 2 cups organic Greek yogurt
  • 1/4 cup aged balsamic vinegar
  • 2 ounces fresh chervil
  • Sea salt and freshly ground black pepper
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Mushroom Pierogi

Other Ideas:
Mushrooms, Pierogies, Polish
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Vegetarian Summer Rolls

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Eric's Sauteed Shad Roe with Bacon-Butter Sauce and Frisee

Other Ideas:
Bacon, Butter, French, Frisee, Roe/Caviar
Ingredients
  • 4 slices bacon (preferably double-smoked), cut crosswise into 1/8-inch-thick slices
  • 1/2 cup Homemade Chicken Stock
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • Fine sea salt and freshly ground white pepper
  • 1 pair shad roe (preferably jumbo)
  • Wondra flour, for dusting
  • 2 tablespoons grapeseed oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon chopped garlic
  • 2 tablespoons extra-virgin olive oil
  • 1 head frisee
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Roasted Eggplant Dip

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White Bean Dip

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Tortilla Soup

Time:35 mins
Ingredients
  • 2 boneless, skinless chicken thighs (8 ounces)
  • 2 cloves garlic, minced
  • 1 small jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
  • 1/2 teaspoon ground coriander
  • 3 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 2 plum tomatoes, coarsely chopped
  • 1/2 cup frozen corn kernels
  • 1 tablespoon fresh lime juice
  • 1 cup tortilla chips
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