No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

Herb-Scented Flatbread

Ingredients
  • 1 cup plus 3 tablespoons all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • 2 1/2 tablespoons vegetable shortening
  • 3 tablespoons milk
  • 1/2 teaspoon coarse salt, for sprinkling
  • 1 tablespoon extra-virgin olive oil, for brushing
expand

Zucchini Fritters with Yogurt-Dill Sauce

expand

Tuna Salad Bruschetta

Time:20 mins
Ingredients
  • 8 3/4-inch-thick slices baguette, cut on the diagonal
  • 1 tablespoon olive oil
  • coarse salt and ground pepper
  • 1/4 cup fresh lemon juice, from 2 lemons
  • 4 tablespoons Dijon mustard
  • 2 cans (6 ounces each) tuna in olive oil, drained, reserving 1 tablespoon oil
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1 shallot, finely chopped
  • 2 celery stalks, thinly sliced crosswise
expand

Grilled Figs with Goat Cheese and Prosciutto

expand

Christmas Crostini with Smoked Trout

Ingredients
  • 1 pound boneless smoked trout fillets, skins removed
  • 4 ounces cream cheese, room temperature
  • 4 ounces creme fraiche
  • 1/4 cup prepared horseradish
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • Freshly ground pepper
  • 1 loaf wreath-shaped peasant bread (1 to 1 1/2 pounds)
  • Extra-virgin olive oil, for brushing
  • 1 bunch watercress, tough stems removed
  • 6 ounces cherry tomatoes, halved
  • 1 Kirby cucumber, halved lengthwise and thinly sliced crosswise into half-moons
expand

Turkish Meat Bread

Ingredients
  • 1/2 teaspoon active dry yeast
  • 1 medium onion, very finely chopped
  • 1 large tomato, peeled and finely diced
  • 1/2 cup warm water (110 degrees)
  • 1 3/4 cups all-purpose flour, plus more for kneading
  • 7 ounces (about 1 cup) lean ground lamb
  • 1/4 teaspoon coarse salt
  • 1 teaspoon freshly squeezed lemon juice, or more to taste
  • 1/2 teaspoon ground allspice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon finely ground black pepper
  • Coarse salt
expand

Pears and Camembert

Other Ideas:
Bosc pears, Brie, Camembert
expand

Udon Noodles with Shiitake Mushrooms in Ginger Broth

Ingredients
  • 8 ounces Japanese udon or soba noodles
  • 2 teaspoons sesame oil
  • 2 teaspoons vegetable oil
  • 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • 2 shallots, very thinly sliced
  • 1/4 pound (about 12) shiitake mushrooms, stemmed, caps wiped clean and quartered
  • 2 cups homemade or low-sodium canned chicken stock
  • 1 teaspoon rice-wine vinegar
  • 2 teaspoons low-sodium soy sauce
  • 3 cups (about 3 ounces) spinach, tough stems discarded, rinsed well, drained, and cut into 2-inch-wide strips
  • 4 scallions, thinly sliced diagonally into 2-inch pieces
expand

Corn-Tortilla-Crusted Chicken Tenders

Time:35 mins
expand

Okra Fritters

Time:30 mins
expand

advertisement

advertisement

advertisement

advertisement