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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Eggplant Caviar

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Sriracha-Glazed Chicken

Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons plus 1 teaspoon white vinegar
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon sugar
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
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Piquillo Peppers Stuffed with Shrimp Salad

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Rosemary Walnuts

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Lemon-Thyme Almonds

Other Ideas:
Almonds, Garlic, Lemons, Make-ahead, Thyme
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Beef and Potato Hand Pies

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced medium
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 1/2 pound ground beef
  • 1 tablespoon smoked paprika, plus more for sprinkling
  • 1 medium Yukon Gold potato, diced medium
  • 1/2 cup golden raisins
  • All-purpose flour, for dusting
  • 2 sheets frozen puff pastry, thawed
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Seared Foie Gras with Poached Quince, Tangerine, and Pomegranate Juice

Ingredients
  • 3 medium-ripe yellow quinces, about 1 1/2 pounds
  • 2 tangerines, juiced (about 1/3 cup)
  • Peel of 1 tangerine
  • 1 cinnamon stick, 1/2 inch long
  • 2 to 3 whole cloves
  • 2 tablespoons chopped fresh ginger
  • 1/2 cup sugar
  • 1 large red pomegranate
  • 1/4 cup red-wine vinegar
  • 2 tablespoons sugar
  • 1 1/2 pounds fresh foie gras, well-chilled
  • Coarse salt and freshly ground white pepper
  • 4 sprigs fresh thyme
  • 4 sprigs fresh chervil
  • 1 tablespoon reserved pomegranate seeds
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Marinated Blue Crab Claws

Other Ideas:
Blue crab, Make-ahead, Tapas
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup chopped green onions
  • 2 tablespoons minced shallot
  • 2 tablespoons minced celery
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh basil leaves
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon chopped fresh oregano leaves
  • 1/4 cup thinly sliced pimento-stuffed green olives
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 pound cooked blue crab claws, outer shells removed
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