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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Roasted Mushrooms

Ingredients
  • 1 pound mushrooms, preferably royal trumpet, cut lengthwise into 3/4-inch slices
  • 3 ounces 1/4-inch-thick pancetta, cut into 1/4-inch-by-1-inch pieces
  • 4 fresh or dried bay leaves
  • 3 garlic cloves, smashed, or 2 green garlic, thinly sliced crosswise
  • Pinch of red-pepper flakes
  • 3 stems fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • Fine sea salt and freshly ground pepper
  • 1/2 cup dry white wine
  • 1/4 cup fresh flat-leaf parsley
  • 1 tablespoon julienned lemon zest
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Shiitake Nori Rolls

Ingredients
  • 12 medium dried shiitake mushrooms, 1 1/2 ounces
  • 2 teaspoons freshly squeezed lime juice
  • 2 tablespoons low-sodium tamari soy sauce
  • 2 tablespoons plus 1 teaspoon finely chopped fresh cilantro
  • 1 pinch coarse salt
  • 3 scallions, thinly sliced crosswise on the diagonal, plus julienned for sauce
  • 3 1/2 ounces soba noodles
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • 2 large shallots, 3/4 cup, thinly sliced
  • 4 cloves garlic, minced, 2 tablespoons
  • 2 tablespoons minced, peeled fresh ginger
  • 5 cups finely shredded savoy cabbage, about half of a medium head
  • 6 sheets nori
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Chicken or Pork Satay

Ingredients
  • 4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 3/4 cups (14-ounce can) light unsweetened coconut milk
  • Peanut Dipping Sauce
  • Zesty Asian Dipping Sauce
  • Vegetable oil cooking spray
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Onion Pie with Jarlsberg and Thyme

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Citrus Marinated Quail

Other Ideas:
Main course, Oranges, Quail, Soba
Ingredients
  • 4 quail, 5 ounces each
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon corn or vegetable oil
  • Zest and juice of 1 orange
  • Juice of 1 lime
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 clove garlic, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 1 piece (1 inch) fresh ginger, peeled and finely chopped
  • Salt
  • 1/4 pound soba noodles, or spaghetti
  • 2 tablespoons toasted sesame seeds
  • 2 to 3 cups loosely packed pea shots or watercress leaves
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Baccala Salad

Ingredients
  • 2 pounds skinless, boneless salt cod (baccala)
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 20 gaeta olives, pitted
  • 1 clove garlic, finely chopped
  • 2 tablespoons finely chopped fresh basil
  • Coarse salt and freshly ground black pepper, to taste
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Pappardelle Pasta with Mushrooms and Brussels Sprouts

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 pound egg pappardelle pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 1 cup small brussels sprouts, thinly sliced lengthwise
  • 1 cup fresh maitake mushrooms, trimmed and cut into 2-inch pieces
  • 1 1/2 cups fresh chanterelle mushrooms, trimmed and sliced
  • 1 teaspoon finely chopped oregano
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Artisanal Blend Fondue

Ingredients
  • Coarse salt and freshly ground pepper, 1 clove garlic
  • 1 cup white wine
  • 2 teaspoons freshly squeezed lemon juice
  • 4 ounces Hoch Ybrig cheese, grated
  • 4 ounces Emmental cheese, grated
  • 4 ounces Beaufort cheese, grated
  • 4 teaspoons cornstarch
  • Crusty bread, cubed, for serving
  • Boiled fingerling potatoes, sausages, beef tips, cornichons, or pickled vegetables, for serving (optional)
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Beef Kidneys

Other Ideas:
Beef kidneys
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Brown-Rice-Stuffed Grape Leaves

Ingredients
  • 5 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 1 small clove garlic, finely chopped
  • 1 cup brown rice, cooked according to package directions
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped mint
  • 1 teaspoon lemon zest
  • 1/4 cup currants
  • 1/4 cup pine nuts, toasted
  • 1/4 cup freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 3 cups homemade or store-bought low-sodium chicken broth
  • 32 grape leaves (about 1/3 of a 16-ounce jar), rinsed, dried, and stems removed
  • 1 lemon, sliced crosswise into 8 slices
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