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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Marinated Mushrooms

Ingredients
  • 2 garlic cloves, smashed and peeled
  • 1/2 teaspoon finely grated lemon zest plus 1/4 cup lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 pound button mushrooms, trimmed and quartered
  • 1 tablespoon sliced fresh chives
  • 1 ounce shaved Parmesan
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Quick Pickles

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Queso Fundido with Chorizo

Time:20 mins
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Crostini with Ricotta and Broccoli Rabe

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Halloween Blue Cheese Crackers

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Carrot Pudding

Other Ideas:
Carrots, Puddings
Ingredients
  • 2 tablespoons bread crumbs
  • 1 pound carrots, peeled and cut into 4-inch pieces
  • 1 medium onion, peeled and quartered
  • 2 shallots, peeled
  • 5 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1/4 small jalapeno pepper
  • 2 teaspoons olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons grated pecorino cheese
  • 2 teaspoons picked fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 3 large eggs
  • Nonstick cooking spray for ramekins
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Devilish Eggs

Ingredients
  • 12 large eggs
  • 3 jarred roasted red peppers, finely chopped
  • 1 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon hot sauce, such as Tabasco (optional)
  • 1 small red bell pepper, cut into small triangles, for garnish
  • 2 scallions, dark-green parts only, cut into small triangles, for garnish
  • Fresh chives, cut into 1/2-inch pieces, for garnish
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Rosemary and Olive Oil Flatbread

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Spinach-Artichoke Dip

Time:20 mins
Ingredients
  • 1 can (14 ounces) artichoke hearts in water, rinsed, drained, and coarsely chopped
  • 4 ounces reduced-fat bar cream cheese
  • 1/4 cup plus 1 tablespoon grated Parmesan
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, chopped
  • 1/8 teaspoon cayenne pepper
  • 2 scallions, sliced
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • Raw vegetables, such as bell-pepper wedges, carrot slices, and cauliflower florets, for dipping
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Lemon and Herb Chips

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