No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1518 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Chile-Lime Peanuts

expand

New Greek Salad

Ingredients
  • 2 cups cherry tomatoes, quartered
  • 1 cup olive oil
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/2 loaf olive bread, cut into 1/2-inch cubes (about 2 cups)
  • 2 tablespoons red-wine vinegar
  • 1 cucumber, peeled and coarsely chopped
  • 3 tablespoons fresh dill
  • Coarse salt and freshly ground pepper
  • 1/2 cup pitted Kalamata olives
  • 1/2 small red onion, thinly sliced
  • 1 block feta cheese (6 ounces), sliced 1/2 inch thick
expand

Marinated Mushrooms

Ingredients
  • 2 garlic cloves, smashed and peeled
  • 1/2 teaspoon finely grated lemon zest plus 1/4 cup lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 pound button mushrooms, trimmed and quartered
  • 1 tablespoon sliced fresh chives
  • 1 ounce shaved Parmesan
expand

Quick Pickles

expand

Queso Fundido with Chorizo

Time:20 mins
expand

Crostini with Ricotta and Broccoli Rabe

expand

Halloween Blue Cheese Crackers

expand

Carrot Pudding

Other Ideas:
Carrots, Puddings
Ingredients
  • 2 tablespoons bread crumbs
  • 1 pound carrots, peeled and cut into 4-inch pieces
  • 1 medium onion, peeled and quartered
  • 2 shallots, peeled
  • 5 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1/4 small jalapeno pepper
  • 2 teaspoons olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons grated pecorino cheese
  • 2 teaspoons picked fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 3 large eggs
  • Nonstick cooking spray for ramekins
expand

Devilish Eggs

Ingredients
  • 12 large eggs
  • 3 jarred roasted red peppers, finely chopped
  • 1 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon hot sauce, such as Tabasco (optional)
  • 1 small red bell pepper, cut into small triangles, for garnish
  • 2 scallions, dark-green parts only, cut into small triangles, for garnish
  • Fresh chives, cut into 1/2-inch pieces, for garnish
expand

Rosemary and Olive Oil Flatbread

Ingredients
  • 1 3/4 teaspoons active dry yeast
  • 2 cups warm water (110 degrees)
  • 2 tablespoons extra-virgin olive oil, plus more for working
  • 1 tablespoon sugar
  • Coarse salt, preferably sea salt
  • 4 to 5 cups bread flour
  • 3 garlic cloves, thinly sliced
  • 3 tablespoons finely chopped fresh rosemary, plus more for garnish
  • Freshly ground pepper
  • Coarse cornmeal, for dusting
expand

advertisement

advertisement

advertisement

advertisement