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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Sour Cream-Chive Dip

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Crudites with Pistachio-Pecorino Pesto

Time:2 hours
Ingredients
  • Coarse salt
  • 3 cups packed mint leaves (from 3 to 4 bunches)
  • 1/2 pound wax beans, trimmed
  • 3 to 4 tablespoons finely chopped shallot (from 1 medium shallot)
  • 1 tablespoon fresh lemon juice
  • 1 bunch asparagus (1 pound), trimmed
  • 1/4 pound sugar snap peas, trimmed
  • 1/3 cup Pecorino Romano cheese, finely grated
  • 1 bunch radishes, trimmed and halved
  • Coarse salt and freshly ground pepper
  • 3 small bunches baby carrots (preferably a mix of orange, red, and yellow), trimmed and scrubbed
  • 1 1/4 cups extra-virgin olive oil
  • 3 small cucumbers, such as Persian or Kirby, cut lengthwise into quarters
  • 2/3 cup toasted pistachios, chopped
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Crostini

Time:45 mins
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Gougeres

Time:55 mins
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Deviled Quail Eggs with Caviar

Time:35 mins
Other Ideas:
Deviled Eggs, Eggs, Roe/Caviar
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Avocado Bar

Time:15 mins
Ingredients
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 2 tablespoons safflower oil
  • 1 teaspoon minced garlic (from 1 garlic clove)
  • 1/4 teaspoon ground cumin
  • Coarse salt
  • 1 large tomato, diced (1 1/2 cups)
  • 1/4 cup roughly chopped fresh cilantro leaves
  • 1/4 cup diced red onion
  • 4 limes
  • 2 ounces Cotija cheese, crumbled (1/2 cup)
  • 4 avocados, chilled
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Caramelized-Poblano-Chile-and-Onion Dip

Time:2 hours
Ingredients
  • 1/4 cup safflower oil
  • 3 cups diced white onion (from 1 large onion)
  • 3 fresh poblano chiles, seeds and ribs removed, diced (3 cups)
  • 1 tablespoon coriander seeds, toasted and coarsely ground
  • Coarse salt
  • 1/4 cup fresh lime juice (from 2 to 3 limes)
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • Cayenne pepper, for sprinkling
  • Cut-up cucumbers, jicama, and radishes, or chips, for serving
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Cheeses with Fennel-Infused Honey and Fruit

Time:4 hours 5 mins
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Broccoli-Pecorino Tart

Time:40 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet puff pastry, thawed
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • Salt and pepper
  • 1/2 cup shaved Pecorino Romano (2 ounces)
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