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Appetizers

Explore 1518 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Mini Burgers with Caramelized Onions

Time:1 hour
Other Ideas:
Ground beef, Sliders
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, preferably Vidalia, finely chopped
  • 3 medium onions, thinly sliced
  • 1/4 cup red wine
  • 1 pound ground beef
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 4 sprigs thyme
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1.5 oz. Comte cheese, thinly sliced, cut into 1 1/2-inch squares
  • 3 red tomatoes, such as Campari, sliced 1/4-inch thick
  • 8 three-inch mini brioche buns, split in half
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Grilled Pepper Bruschetta

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Hot-Crab and Pimiento-Cheese Spread

Time:35 mins
Ingredients
  • 8 ounces cream cheese, room temperature
  • 6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups)
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 8 ounces crab meat, picked over
  • 1/4 cup chopped pimiento (from a 4-ounce jar)
  • 1/4 cup sliced scallions (from about 3 scallions)
  • 1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste
  • 1/2 teaspoon coarse salt
  • Hot sauce
  • 1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed)
  • Endive leaves, cucumber spears, and celery sticks, for serving
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Lemon, Sesame, and Garlic Hummus

Other Ideas:
Garlic, Hummus, Middle Eastern
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How To Make A Simple Garlic Hummus

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Flan Mix with Egg Yolks, Milk, and Cream

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Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa

Ingredients
  • 1 can coconut milk (11 ounces)
  • 2 tablespoons sugar
  • 1/2 Serrano chile, coarsely chopped
  • 1 lemon, zested and juiced
  • 1 orange, zested and juiced
  • 1 cup Guajillo Chile Sauce
  • 1 bay leaf
  • 1 clove garlic
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds salmon, tuna, snapper, bass, or halibut, coarsely chopped
  • 6 corn tortillas (6 inches each), warmed
  • Yucatan Salsa
  • 1 ripe avocado, cut into 1/2-inch slices, for serving
  • 1 lime, cut into 6 wedges, for serving
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Broiled Stuffed Oysters

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Sixty's Water Chestnut Appetizer

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