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Explore 1854 recipes, 11 projects, 78 articles, 91 galleries, 151 videos, and more

Grandmother Brinton's Raisin Bars

Other Ideas:
Fruit bars, Oats, Raisins
Ingredients
  • Unsalted butter, room temperature, for pans
  • 2 1/2 cups all-purpose flour
  • 2 cups raisins (about 13 ounces)
  • 1 1/4 teaspoons baking soda
  • 1 cup sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon cornstarch
  • 1 1/4 cups vegetable shortening
  • 1 cup cold water
  • 1 1/4 cups packed light-brown sugar
  • 1/2 cup apple cider
  • 1 large egg
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 cups old-fashioned oats
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Avocado, Feta, and Cabbage Wrap

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Fruit and Stout Cake

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pan
  • 12 ounces (2 cups) prunes, pitted, chopped into 1/2-inch pieces
  • 8 ounces (1 1/2 cups) golden raisins
  • 8 ounces (1 1/2 cups) currants
  • 1 1/4 cups stout, such as Guinness, plus more for dousing
  • 2 2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon ground cinnamon
  • 1 1/4 cup light-brown sugar, firmly packed
  • 2 eggs
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Maple-Pecan Shortbread

Ingredients
  • 2 1/4 cups all-purpose flour, plus more for work surface
  • 1/2 cup cake flour, (not self-rising)
  • 1/2 teaspoon salt
  • 3/4 cup pecan halves (about 2 1/4 ounces), finely chopped
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 large egg yolk
  • 1/4 teaspoon pure maple extract
  • 1 large egg, lightly beaten
  • Turbinado sugar, for sprinkling
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Mudslide Cookies

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Soft Pretzels

Ingredients
  • 2 1/4 teaspoons dry active yeast (1/4 ounce)
  • 1/4 teaspoon coarse salt
  • 2 teaspoons sugar
  • 1 cup warm water
  • 3 cups all-purpose flour, plus more for surface
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons unsalted butter, softened
  • Vegetable oil, for baking sheets
  • 3 tablespoons baking soda
  • 1 tablespoon pretzel salt
  • Assorted mustards, for serving
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Soft Pretzels

Other Ideas:
Eastern European
Ingredients
  • Warm water
  • 2 (1/4-ounce) packages rapid-rise yeast
  • 3/4 cup packed dark-brown sugar
  • 6 1/2 cups unbleached bread flour
  • 4 tablespoons coarse salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces, plus more for serving
  • Nonstick cooking spray
  • 1/2 cup baking soda
  • 1/2 cup pale ale-style beer
  • Pretzel salt
  • Mustard, for serving
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Chocolate Charms

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Flame-Grilled Eggplant Dip

Other Ideas:
Appetizers, Dips, Eggplant, Italian
Ingredients
  • 1 large eggplant
  • 1 coarsely chopped tomato
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • Crudites, bread, and crackers, for serving
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Herb and Roasted-Garlic Dip

Ingredients
  • 1 head garlic
  • 1 tablespoon extra-virgin olive oil
  • 3 anchovy fillets
  • 2 tablespoons whole milk
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh chives
  • 3 tablespoons finely chopped scallions (about 2 scallions)
  • 2 tablespoons finely chopped fresh tarragon
  • 2 tablespoons fresh lemon juice
  • Coarse salt and freshly ground pepper
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