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Explore 1854 recipes, 11 projects, 78 articles, 90 galleries, 151 videos, and more

Martha Louise Stewart's "To-Die-For" Brownies

Other Ideas:
Brownies, Cocoa, Dessert
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Savory Autumn Leaf Pies

Ingredients
  • 3 3/4 cups all-purpose flour, plus more for dusting
  • 2 carrots, peeled and coarsely chopped
  • 2 parsnips, peeled and coarsely chopped
  • 1 tablespoon sugar
  • 3/4 teaspoon coarse salt
  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces
  • 2 teaspoons coarse salt
  • 1/4 cup plus 2 tablespoons vegetable shortening
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup plus 2 tablespoons ice water
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped
  • 8 ounces Swiss or red chard (leaves and stems), washed and chopped
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Panettone

Ingredients
  • 1/3 cup warm water, 100 degrees to 110 degrees
  • 2 packages active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup warm milk
  • 2/3 cup sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups mixed dried and candied fruit
  • Zest of 1 lemon
  • Zest of 1 orange
  • Canola oil, for bowl
  • 2 tablespoons melted unsalted butter, for paper bags
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Carrot Cupcakes with Cream Cheese Icing

Time:50 mins
Ingredients
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons orange juice
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped walnuts
  • 1/4 cup shredded coconut, plus more for garnish
  • 8 ounces bar cream cheese, room temperature
  • 3/4 cup confectioners' sugar
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Steamy Hot Chocolate

Time:15 mins
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Mint-Chocolate Sandwich Cookies

Time:1 hour
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 4 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon pure peppermint extract
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Poppy Seed Jam Sandwiches

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White Chocolate-Gingerbread Blondies

Ingredients
  • Vegetable-oil cooking spray
  • 2 3/4 cups plus 1 tablespoon all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
  • 1 1/4 cups packed light-brown sugar
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/4 teaspoons pure vanilla extract
  • 1/3 cup unsulfured molasses
  • 10 ounces white chocolate, coarsely chopped
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Cinnamon-Sugar Pastry Pockets

Time:1 hour 40 mins
Ingredients
  • 3 cups all-purpose flour (spooned and leveled), plus more for working
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1 large egg, lightly beaten, plus 1 egg yolk, lightly beaten
  • 1/4 cup whole milk
  • 1/4 cup sliced almonds
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup light-brown sugar
  • 1 tablespoon plus 1/4 teaspoon ground cinnamon
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Mrs. Kostyra's Spice Cupcakes

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for tins
  • 4 cups cake flour (not self-rising), sifted, plus more for tins
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground mace
  • Pinch of ground cloves
  • 1 1/2 cups packed dark- brown sugar
  • 4 large eggs, room temperature
  • 1 1/2 cups milk, room temperature
  • Citrus Glaze, made with orange juice and zest
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