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Meyer Lemon Raspberry Cupcakes

Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 2 cups sugar
  • 2 teaspoons vanilla bean paste or 1 vanilla bean, scraped
  • 5 large eggs, separated
  • 1 3/4 cups plus 2 tablespoons plus 1 teaspoon all-purpose flour
  • 1 cup plus scant 1/3 cup cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • Meyer Lemon Curd
  • Vanilla Bean Buttercream
  • Sanding sugar
  • 24 raspberries
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Caramel-Nut Bars

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German Sable Cookies

Ingredients
  • 1 3/4 cups plus 2 1/2 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 2 1/2 tablespoons sugar
  • 1/2 teaspoon plus pinch salt
  • 5 large hard-boiled egg yolks
  • 3 1/4 cups plus 2 tablespoons all-purpose flour, sifted
  • 1 vanilla bean, scraped
  • 1 large egg
  • 1 large egg yolk
  • Shelled pistachios, for garnish (optional)
  • Black sesame seeds, for garnish (optional)
  • Pink peppercorns, finely cracked, for garnish (optional)
  • Blanched almonds, for garnish (optional)
  • Cocoa nibs, for garnish (optinal)
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Heart Rosettes

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Dessert, Scandinavian
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