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Explore 1852 recipes, 11 projects, 78 articles, 90 galleries, 147 videos, and more

Biscuit Sandwich Cookies

Ingredients
  • 1 cup all-purpose flour, plus more for dusting
  • 1/4 cup sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
  • 1/4 cup plus 1 tablespoon heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg yolk
  • 6 ounces finely chopped milk chocolate, melted, or 1/2 cup chocolate-hazelnut spread (such as Nutella)
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Spiced Cardamom Cookies

Ingredients
  • 5 3/4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 1 tablespoon coarse salt
  • 1 tablespoon ground cardamom
  • 1 teaspoon ground allspice
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon ground cloves
  • 8 ounces (2 sticks) unsalted butter, cut into pieces and softened
  • 1 cup dark-brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup dark corn syrup
  • 1/4 cup water
  • 1/4 cup heavy cream, room temperature
  • 1 large egg, room temperature
  • 1 1/2 teaspoons pure vanilla extract
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Flourless Peanut-Chocolate Cookies

Time:30 mins
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Eggs of Newt

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Middle Eastern Platter

Time:20 mins
Ingredients
  • 3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons)
  • 2 tablespoons olive oil
  • 4 plum tomatoes, seeded and diced
  • 1 English cucumber (about 1 pound), seeded and diced
  • 1 cup coarsely chopped fresh parsley
  • 1 small red onion, diced
  • Coarse salt and ground pepper
  • 1 container (8 ounces) store-bought hummus
  • 1/2 teaspoon paprika
  • 8 ounces feta cheese
  • 1 cup black olives, such as kalamata, pitted
  • 4 pita breads (6-inch)
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Hot Crab Dip

Ingredients
  • 3 tablespoons unsalted butter
  • 2 medium shallots, minced
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon Old Bay seasoning
  • 1 1/2 teaspoon dry mustard
  • 3/4 cup half-and-half
  • 8 ounces cream cheese, cut into small pieces
  • 4 ounces sharp white cheddar cheese, grated on the large holes of a box grater (about 1 3/4 cups)
  • 3 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Worcestershire sauce
  • 10 ounces lump crabmeat, picked over for cartilage
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 slices white bread, crusts removed, torn into 1/4-inch pieces
  • 1/2 teaspoon paprika
  • Toast points, for serving
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Hot Crab Dip

Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 1 cup chopped red bell peppers
  • 1 tablespoon minced garlic
  • 2 teaspoons coarse salt
  • 1 tablespoon plus 1 teaspoon Emeril's Original Essence
  • 1 pound cream cheese, at room temperature
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon minced scallions
  • 1 tablespoon fresh lemon juice
  • 1 pound lump crabmeat, picked through for shells and cartilage
  • 1/2 cup saltine or butter cracker crumbs
  • 2 tablespoons unsalted butter, melted
  • Toast points or crackers, for serving
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Plum Cake

Time:1 hour 30 mins
Other Ideas:
Cakes, Dessert, Easy recipes, Plums
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup sour cream
  • 3 plums, halved, pitted, and cut into eighths
  • Confectioners' sugar, for dusting
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Hazelnut-Orange Shortbread

Ingredients
  • 1 1/2 cups hazelnuts (about 6 ounces), toasted, skins removed
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
  • 1 1/2 teaspoons finely grated orange zest
  • 1/4 teaspoon coarse salt
  • 2 tablespoons sanding sugar
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Fried Herbed Almonds

Time:15 mins
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