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Explore 1854 recipes, 11 projects, 78 articles, 91 galleries, 151 videos, and more

Banana Split Brownies

Ingredients
  • 6 ounces best-quality bittersweet chocolate, chopped
  • 2 ounces best-quality unsweetened chocolate, chopped
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
  • 1 1/4 cups granulated sugar
  • 4 large eggs
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • Pinch of salt
  • 8 ounces cream cheese, at room temperature
  • 1 large egg yolk
  • Vegetable-oil cooking spray
  • 1/4 cup plus 2 tablespoons confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup mashed very ripe banana (1 medium banana)
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Double-Chocolate Cranberry Cookies

Ingredients
  • 16 ounces bittersweet chocolate, coarsely chopped
  • 1 cup all-purpose flour, (spooned and leveled)
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup dried cranberries
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Watermelon Pops

Time:8 hours
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Southern Sour-Cream Pralines

Ingredients
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 2 tablespoons dark-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons sour cream
  • 1 tablespoon bourbon
  • 1 1/2 teaspoons pure vanilla extract
  • 5 ounces pecan halves (1 1/3 cups), toasted
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Lollipops

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Linzer Cookies

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Black Forest Cupcakes

Ingredients
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature, plus more for tins
  • 1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for tins
  • 2 1/2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed dark-brown sugar
  • 3 large eggs, room temperature
  • 3/4 cup sour cream
  • 1 1/2 cups buttermilk
  • 1 jar (12 ounces) preserved cherries in light syrup
  • 2 tablespoons kirsch (cherry-flavored brandy)
  • Pastry Cream
  • Chocolate Ganache Glaze
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Cranberry-Orange Scones

Time:40 mins
Ingredients
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon finely grated orange zest
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup dried cranberries
  • 2/3 cup low-fat buttermilk, plus 1 to 2 tablespoons more if necessary
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Almond-Orange Cookies

Ingredients
  • 5 ounces whole blanched almonds, toasted (1 cup)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Pinch of ground nutmeg
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup confectioners' sugar, plus more for rolling
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1 teaspoon finely grated orange zest
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Coconut Cream Cheese Pinwheels

Ingredients
  • 1/2 cup unsalted butter, room temperature
  • 3 ounces cream cheese, room temperature
  • 1 large egg
  • 2 cups all-purpose flour, plus more for dusting
  • 2/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • 3 ounces cream cheese, room temperature
  • 3 tablespoons sugar
  • 1 cup unsweetened coconut
  • 1/3 cup white chocolate chips
  • 1 large egg, lightly beaten
  • 1 tablespoon vegetable oil
  • Granulated sugar
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