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Explore 1852 recipes, 11 projects, 78 articles, 90 galleries, 147 videos, and more

Pocket Pies Filled with Leftovers

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Brown-Sugar, Maple, and Pecan Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar
  • 2 tablespoons pure maple syrup
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1 cup pecans, lightly toasted and roughly chopped
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Fudgy Chocolate Brownies

Ingredients
  • Nonstick cooking spray
  • 6 ounces unsweetened best-quality chocolate, chopped
  • 2 1/4 cups (4 1/2 sticks) unsalted butter, cut into pieces
  • 1 1/2 cups all-purpose flour
  • 1 1/2 (12-ounce) bags mini semisweet chocolate chips
  • 6 large eggs, room temperature
  • 3 cups sugar
  • 1 1/2 tablespoons pure vanilla extract
  • 1 1/2 teaspoons coarse salt
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Perfect Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
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Herbed Biscuits

Time:40 mins
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Cream Scones with Currants

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 2/3 cup dried currants
  • Sanding sugar (optional)
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Peanut-Butter Pretzel Candy

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Chewy Caramel Popcorn and Pretzel Bars

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Scones

Other Ideas:
English/Scottish, Scones
Ingredients
  • 4 1/2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • Pinch of salt
  • 1/2 pound (2 sticks) unsalted butter, chilled and cut into small pieces, plus more for pan
  • 1 to 1 1/4 cups heavy cream
  • 1 egg
  • 1/4 cup light cream
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Sweet and Spicy Almonds

Time:25 mins
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