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Explore 1852 recipes, 11 projects, 78 articles, 90 galleries, 147 videos, and more

Blueberry Bran Muffins

Other Ideas:
Blueberries, Muffins
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Salted Chocolate Tartlets

Time:50 mins
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Chocolate-Caramel Cookie Bars

Ingredients
  • 4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment
  • 10 1/2 ounces milk chocolate, chopped (2 cups)
  • 1 1/2 cups granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 3 ounces (6 tablespoons) unsalted butter
  • 1/4 teaspoon table salt
  • 1 cup heavy cream
  • 1/2 teaspoon table salt
  • 1 tablespoon sea salt, preferably fleur de sel
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Blackberry-Oat Bran Muffins

Time:45 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2/3 cup oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped blackberries
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Skip's Homemade Applesauce

Time:30 mins
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Chocolate-Mint Cupcakes

Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup buttermilk
  • 3 tablespoons vegetable oil
  • 3/4 cup warm water
  • 1 teaspoon pure peppermint extract
  • Mint Buttercream
  • Chocolate-Mint Leaves, for garnish
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Crunchy Caramel Corn

Time:1 hour
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Easy Chocolate Fudge with Pretzels

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Pumpkin Cupcakes

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • 1 can (15 ounces) pumpkin puree
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