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Explore 1822 recipes, 11 projects, 78 articles, 90 galleries, 137 videos, and more

Potato Chips

Time:20 mins
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Chicken Siu Mai (Chicken Dumplings)

Ingredients
  • 10 ounces skinless boneless chicken, trimmed, patted dry, and coarsely ground
  • 1/3 cup finely diced, peeled, and washed water chestnuts
  • 1/3 cup finely diced bamboo shoots
  • 1/3 cup thinly sliced scallions
  • 2 1/2 tablespoons cornstarch
  • 2 tablespoons White Peppercorn Oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon peeled and minced fresh ginger
  • 1 tablespoon Shao Hsing wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon salt
  • Pinch of freshly ground white pepper
  • 1 large egg white, beaten
  • 24 dumpling wrappers, cut into 2 1/2-inch rounds
  • Vegetable oil, for steamer basket
  • Mustard Dipping Sauce
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Rhubarb Crumb Bars

Time:1 hour 25 mins
Ingredients
  • 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan
  • 1/2 pound rhubarb, cut into 1/2-inch pieces
  • 1 tablespoon light-brown sugar
  • 1 cup all-purpose flour, (spooned and leveled), plus more for pan
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
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Chocolate Covered Almonds

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How to Make Petit Four, Part 2

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Coconut Snowmen, Part 1

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Pineapple Agua Fresca with Rum

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Party Parmesan Fricos Recipe

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