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Explore 1852 recipes, 11 projects, 78 articles, 90 galleries, 147 videos, and more

Avocado-Grapefruit Salads

Time:15 mins
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Taco-Stuffed Potato Skins

Ingredients
  • 8 small russet potatoes (about 3 pounds), washed and dried
  • 1/3 cup sour cream, plus more for serving
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup milk
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 small jalapeno, finely chopped
  • 2/3 pound ground beef
  • 2 1/2 teaspoons chili powder
  • Pinch cayenne, pepper
  • 1/4 teaspoon cumin
  • 2 medium tomatoes, chopped
  • 2 1/2 cups shredded sharp white cheddar cheese
  • 2 tablespoons finely chopped chives, plus more for serving
  • Chopped cooked bacon, for serving
  • Finely chopped pickled jalapenos, for serving
  • Cilantro leaves, for serving
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Cheddar Bites

Other Ideas:
Appetizers, Cheddar cheese
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Radish and Avocado Sandwich

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Cashew-Ginger Granola

Time:45 mins
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Cream Cheese and Poppy Seed Cakes

Time:50 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for molds
  • 1 1/2 cups cake flour (not self-rising), plus more for molds
  • 1/2 teaspoon coarse salt
  • 1 1/3 cups granulated sugar
  • 3 large eggs, plus 3 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup whipped cream cheese, room temperature
  • 3 tablespoons confectioners' sugar, plus more for dusting
  • 1 teaspoon poppy seeds
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Matzo Pizza

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Banana-Maple Matzo Brei

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Garlic and Chive Dip

Other Ideas:
Appetizers, Chives, Dips, Garlic
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Oatmeal Cream Pies

Time:30 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup packed dark-brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon unsulfured molasses
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 1/2 cups rolled oats (not quick-cooking)
  • 1/2 cup golden raisins
  • 8 ounces cream cheese, room temperature
  • 6 tablespoons confectioners' sugar
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