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Explore 1854 recipes, 11 projects, 78 articles, 91 galleries, 151 videos, and more

Whole-Wheat Lemon Biscotti

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Todd's Olives

Ingredients
  • Grated zest of 1/2 orange
  • Grated zest of 1/2 lemon
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 1 to 2 tablespoons chopped fresh rosemary leaves, or 1 to 2 teaspoons dried rosemary
  • 2 teaspoons chopped fresh oregano leaves, or heaping 1/2 teaspoon dried oregano
  • 1 teaspoon chopped peeled fresh ginger
  • 1/2 teaspoon fennel seed
  • 1/4 to 1/2 teaspoon crushed red-pepper flakes
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 4 cups assorted olives, such as nicoise, kalamata, picholine, alphonso, and/or Sicilian green
  • Extra-virgin olive oil, to cover
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Lime Squares with Pistachio Graham-Cracker Crust

Time:2 hours 20 mins
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Mini Cornbread Puddings

Time:30 mins
Ingredients
  • Butter, room temperature, for pan
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1 1/2 cups sour cream
  • 1 package (10 ounces) frozen corn kernels, thawed and patted dry
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Black-Bottom Coconut Bars

Time:1 hour 30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 2 large eggs
  • 1/2 cup sugar
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1 package sweetened shredded coconut (7 ounces), 1/2 cup reserved for sprinkling
  • 1/4 cup all-purpose flour (spooned and leveled)
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Toasted Marshmallow Cupcakes

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Hi-Hat Cupcakes

Ingredients
  • Cake batter from Devil's Food Cake with Milk Chocolate Frosting
  • 1 pound, 8 ounces semisweet chocolate, finely chopped
  • 2 1/2 cups sugar
  • 6 tablespoons safflower oil
  • 6 large egg whites, room temperature
  • 1/2 cup water
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon pure vanilla extract
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Puff Pastry Eggs

Other Ideas:
Dessert, Lemons, Puff pastry
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Striped Ice Pops

Ingredients
  • 1 cup pink lemonade
  • 1 cup 2 percent Greek yogurt
  • 12 ounces raspberries (3 cups)
  • 1 cup apricot nectar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 cup grape juice
  • 1/2 vanilla bean, split and scraped, pod reserved for another use, or 1/4 teaspoon pure vanilla extract
  • 1 tablespoon Chambord (optional)
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