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Explore 1852 recipes, 11 projects, 78 articles, 90 galleries, 147 videos, and more

Almond Crescents

Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup (3 ounces) blanched almonds
  • 2/3 cup superfine sugar
  • 14 tablespoons cold (1 3/4 sticks) unsalted butter, cut into very small pieces
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 3/4 cup confectioners' sugar, for sifting
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Brownie Cupcakes

Ingredients
  • 6 tablespoons unsalted butter
  • 11 ounces best-quality semi-sweet chocolate, coarsely chopped
  • 3 large eggs
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1/8 teaspoon baking soda
  • 1 cup coarsely chopped walnuts, (optional)
  • Nonstick cooking spray
  • Mrs. Milman's Chocolate Frosting
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Spiced Rose Lassi

Other Ideas:
Cardamom, Drinks, Indian, Yogurt
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Pissaladiere

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 3/4 cups warm water (110 degrees)
  • 2 tablespoons (2 packages) active dry yeast
  • 4 pounds onions, cut into 1/4-inch dice
  • 3 tablespoons extra-virgin olive oil, plus more for pans
  • 2 teaspoons sugar
  • Coarse salt and freshly ground black pepper
  • 4 1/2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons coarse salt
  • All-purpose flour, for dusting
  • 4 Hard Boiled Eggs, peeled and sliced 1/4 inch thick
  • 1 bulb fennel, trimmed, thinly sliced
  • 3 ounces oil-cured black olives, pitted and halved lengthwise
  • 3 ounces Gruyere cheese, grated
  • Fresh rosemary and thyme, for garnish
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Pissaladiere

Ingredients
  • Pissaladiere Dough
  • 1/4 cup olive oil, plus more for pan and plastic wrap
  • 4 medium cloves garlic, finely chopped
  • 3 medium onions, thinly sliced
  • 2 teaspoons coarse salt
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 1 1/2 pounds ripe plum tomatoes
  • 24 anchovies
  • 1/4 cup Nicoise olives, pitted and thinly sliced lengthwise
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Peppermint Bark

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Chocolate Chip Cookies

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Chocolate Chip Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg, room temperature
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces semisweet chocolate, coarsely chopped, or one 12-ounce bag semisweet chocolate chips
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Pear Ice Cream

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Grand Slam Cupcakes

Ingredients
  • 3 cups cake flour, (not self-rising), sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • Seven-Minute Frosting
  • Red licorice laces, cut into 3/8-inch-long pieces
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