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Explore 1852 recipes, 11 projects, 78 articles, 90 galleries, 147 videos, and more

Carrot Tea Cake with Cream Cheese Frosting

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup packed grated carrots (from about 2 carrots)
  • 1 bar (8 ounces) cream cheese, room temperature
  • 1 cup confectioners' sugar
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Banana Cupcakes with Caramel Buttercream

Other Ideas:
Bananas, Cupcakes, Dessert
Ingredients
  • 3 cups sifted cake flour (not self-rising)
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups packed light-brown sugar
  • 3 large eggs
  • 4 very ripe large bananas, mashed (about 2 cups), plus sliced bananas for garnish
  • 3/4 cup buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup chopped pecans
  • Caramel Buttercream
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Velvet Cocoa Cake with Instant Buttercream

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 jars (7.5 ounces each) marshmallow cream
  • 2 1/2 cups all-purpose flour, plus more for pans
  • 2/3 cup cocoa powder
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 2/3 cup semisweet chocolate chips, melted and cooled
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup light-brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
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Cupcakes Three Ways

Time:40 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • Vanilla, raspberry, or chocolate buttercream
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Irish Coffee Cupcakes

Ingredients
  • 1 cup heavy cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon confectioners' sugar
  • 1/4 teaspoon baking soda
  • 1 tablespoon whiskey
  • 1/4 teaspoon salt
  • Instant-espresso powder, for dusting
  • 1/2 cup boiling water
  • 2 tablespoons instant-espresso powder
  • 1/4 cup whole milk
  • 1 stick unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
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Carrot-Cake Cookies

Time:1 hour 15 mins
Ingredients
  • 2 ounces bar cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup packed light-brown sugar
  • 2 ounces unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup confectioners' sugar
  • 1 teaspoon fresh lemon juice
  • 1 large egg yolk
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup rolled oats
  • 3/4 cup packed, finely grated, peeled carrots
  • 1/3 cup dried currants
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Clementine-Vanilla-Bean Quick Bread

Other Ideas:
Clementines, Dessert
Ingredients
  • 10 clementines or tangerines
  • 3/4 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour, plus more for pan
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 ounces (1 stick) unsalted butter, plus more for pan
  • 1 1/4 cups sugar
  • 2 vanilla beans, split and scraped, pod reserved for another use
  • 2 large eggs
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Giant Sugar Cookies

Time:1 hour
Ingredients
  • 2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 1/2 cups sugar, plus more for sprinkling
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
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Frosted Chocolate-Buttermilk Cupcakes

Time:1 hour
Ingredients
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsweetened cocoa powder, preferably Dutch-process
  • 3 tablespoons unsalted butter, melted
  • 6 tablespoons buttermilk
  • 1 large egg
  • 1 large egg white
  • Light Cream-Cheese Icing
  • Candy decorations (optional)
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