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Explore 1852 recipes, 11 projects, 78 articles, 90 galleries, 147 videos, and more

Blueberry-Mint Smoothie

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Avocado Mash

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Apple-Beet Juice

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Red Velvet Cupcake Recipe

Ingredients
  • 2 1/2 cups cake flour (not self- rising), sifted
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 large eggs, room temperature
  • 1/2 teaspoon red gel-paste food color
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons distilled white vinegar
  • Cream Cheese Frosting
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Cherry-Date Oat Bars

Ingredients
  • Coconut or extra-virgin olive oil
  • 3 cups gluten-free rolled oats
  • 1/2 cup unsweetened dried cherries
  • 1/2 cup unsweetened dried dates
  • 2 tsp ground cinnamon
  • 1 tsp coarse salt
  • 1/2 cup smooth natural almond butter (at room temperature)
  • 4 Tbsp ground flaxmeal
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 3 Tbsp orange juice
  • 1/4 tsp vanilla extract
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Chocolate Cookies

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Potato Look-alike Confections

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Banana Cupcakes with Honey-Cinnamon Frosting

Time:40 mins
Ingredients
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • Honey-Cinnamon Frosting
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Making Fudge

Time:3 hours 20 mins
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Cornbread Bites

Ingredients
  • Unsalted butter, softened, or vegetable oil cooking spray, for tin
  • 1 cup flour
  • 1 cup coarse yellow cornmeal
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 1/4 cup safflower oil
  • 1/4 teaspoon finely grated orange zest
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 3/4 teaspoon finely chopped jalapeno chile
  • 1/4 cup plus 2 tablespoons grated white cheddar cheese
  • 2 tablespoons caramelized onion
  • 1 1/2 strips cooked bacon, broken into small pieces
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