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Explore 1854 recipes, 11 projects, 78 articles, 91 galleries, 151 videos, and more

No-Bake Peanut Butter Rice Krispies Cookies

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No-Bake Chocolate and Peanut Butter Oatmeal Bars

Ingredients
  • Vegetable oil cooking spray
  • 9 ounces chocolate wafers (about 40 wafers), finely ground (2 cups)
  • 1 1/2 cups old-fashioned oats
  • 1 1/4 cups confectioners' sugar
  • 1/4 teaspoon coarse salt
  • 5 ounces (1 stick plus 2 tablespoons) unsalted butter, cut into small pieces
  • 1 cup chunky peanut butter
  • 3/4 cup plus 3 tablespoons smooth peanut butter
  • 10 ounces semisweet chocolate, melted
  • 1 1/2 ounces milk chocolate, melted
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Mini Pumpkin Whoopie Pies

Ingredients
  • 4 ounces cream cheese, at room temperature
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (not Dutch-process)
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 1/2 teaspoons baking soda
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup canned solid pack pumpkin
  • 1 tablespoon unsalted butter, softened
  • Pinch of cinnamon
  • 1/4 cup vegetable shortening
  • Pinch of nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
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Chocolate-Cherry Blondies

Time:40 mins
Ingredients
  • 2 2/3 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup dried tart cherries
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Spinach and Artichoke Dip

Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes
  • 1/2 small onion, finely chopped
  • 1/2 shallot, finely chopped
  • 1 teaspoon chopped garlic
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 2 tablespoons white wine
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese, softened
  • 1/3 cup chopped canned hearts of palm
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of hot sauce, such as Frank's
  • Assorted crudite, for serving (optional)
  • Flatbreads or toasted baguette slices, for serving (optional)
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Artichoke and Spinach Dip

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Mashed Avocado with Hummus

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Soft and Chewy Chocolate Chip Cookies Recipes

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