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Lunch

Explore 2838 recipes, 9 projects, 84 articles, 46 galleries, 123 videos, and more

Chicken with Artichoke Hearts

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks
  • Coarse salt and ground pepper
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup red-wine vinegar
  • 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips
  • 1 package (10 ounces) frozen artichoke hearts, thawed and halved
  • 4 ounces feta cheese, crumbled
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Vegetable Chowder

Time:1 hour 10 mins
Ingredients
  • 3 tablespoons butter
  • 1 large onion, diced (about 2 cups)
  • 2 medium red bell peppers, seeds and ribs removed, diced (2 1/2 cups)
  • 1/2 teaspoon dried thyme
  • 3 cups milk
  • 4 medium baking potatoes (about 2 1/2 pounds), peeled and cut into 3/4-inch cubes
  • 8 ears corn, kernels removed (about 4 cups)
  • Coarse salt and ground pepper
  • 1 1/2 pounds green beans, ends trimmed, broken into 1-inch pieces (about 6 cups)
  • Hot pepper sauce, for serving (optional)
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Citrus Steak Salad

Time:20 mins
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Curried Rice Salad With Grapes

Time:2 hours 30 mins
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Spinach Salad with Mushrooms and Parmesan

Time:15 mins
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Chilled Spicy Tomato Soup

Ingredients
  • 3 pounds quartered plum tomatoes (about 15)
  • 2 tablespoons olive oil, plus more for drizzling
  • 1/4 teaspoon sugar
  • Salt and pepper
  • 1 cup diced onion
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon caraway seeds
  • 2 mild to medium crumbled dried chiles (such as New Mexican; earthy.com) or 1/4 teaspoon red-pepper flakes
  • 2 cups low-sodium chicken stock
  • 1 teaspoon plain yogurt, for garnish
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Curly Endive, Persimmon, and Apple Salad

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Bats and Cobwebs

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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French Vanilla Ice Cream

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Tomato, Cucumber, and Pickled-Onion Salad

Ingredients
  • 1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
  • 3 tablespoons red-wine vinegar
  • 6 ripe medium tomatoes, cored and cut into wedges
  • 1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/4 cup packed fresh basil, larger leaves torn
  • Sea salt and freshly ground pepper
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