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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Smoked Salmon and Caper Tea Sandwich

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Mushroom-Cheddar Frittata

Time:1 hour 15 mins
Ingredients
  • 1 package (10 ounces) white mushrooms, trimmed and quartered
  • 1/2 pound red new potatoes, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 8 large eggs
  • 1/2 cup whole milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon hot-pepper sauce
  • 1 cup shredded white cheddar
  • 1 package (10 ounces) frozen chopped broccoli, thawed and patted dry
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Late-Summer Vegetable Soup

Time:30 mins
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Tuna Salad Nicoise

Time:40 mins
Ingredients
  • 1 1/2 pounds small red new potatoes, quartered
  • 2 tablespoons olive oil
  • coarse salt and ground pepper
  • 2 pints grape tomatoes
  • 2 bunches arugula (4 to 6 ounces each), ends trimmed, washed and dried
  • 1/4 cup Lemon Vinaigrette
  • 2 cans (6 ounces each) tuna in olive oil, drained
  • 1/2 cup pitted Kalamata olives
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Banana, Ham, and Cheese Sandwich

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Grilled Chicken Sandwiches with Mustard

Time:55 mins
Ingredients
  • 1/4 cup plus 3 tablespoons whole-grain mustard
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup chopped fresh dill
  • 2 garlic cloves, minced (1 tablespoon)
  • Coarse salt and freshly ground pepper
  • 2 chicken cutlets (6 ounces each)
  • 1 large red onion, sliced into 1/2-inch-thick rounds
  • 3 ounces aged cheddar cheese, thinly sliced
  • 1 baguette, cut crosswise into 4 pieces and halved horizontally
  • 3 tablespoons creme fraiche
  • 3 sour pickles, thinly sliced lengthwise
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Asian Chicken Salad with Bok Choy

Time:15 mins
Ingredients
  • Coarse salt
  • 4 heads baby bok choy, trimmed and halved lengthwise
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fish sauce (or 2 teaspoons soy sauce)
  • 1 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
  • 2 cooked chicken breasts, sliced crosswise
  • 3 ounces snow peas, thinly sliced lengthwise (1 cup)
  • 3 small shallots, thinly sliced
  • 1/4 cup fresh mint leaves, coarsely chopped
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Tomato Bread Salad with Olives and Mint

Time:15 mins
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Meatball Hero

Time:40 mins
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Tandoori-Style Chicken Burgers

Time:40 mins
Ingredients
  • 1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks
  • 4 scallions, thinly sliced
  • 3 tablespoons chopped fresh ginger (from a peeled 2-inch piece)
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 (6-inch) whole-wheat pitas
  • 1 cucumber (8 ounces), halved lengthwise and thinly sliced on the diagonal
  • 1/2 cup fresh cilantro sprigs
  • Cumin yogurt sauce (see recipe below)
  • Watermelon slices (optional)
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