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Lunch

Explore 2844 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Mini Greek Lamb Burgers

Time:35 mins
Ingredients
  • 1/2 English cucumber, peeled, seeded, and grated (3/4 cup)
  • 1 1/2 pounds ground lamb
  • 1/2 cup plain yogurt, preferably whole milk yogurt
  • 2 teaspoons fresh lemon juice
  • 1/2 small onion, minced (1/4 cup)
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons chopped fresh mint
  • 2 teaspoons chopped fresh oregano, or 1 teaspoon dried
  • 1 small garlic clove, minced
  • Salt and pepper
  • Salt and pepper
  • 4 pieces pita bread (6 inches each)
  • Iceberg lettuce, for serving
  • 2 medium beefsteak tomatoes, sliced, for serving
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Romaine Salad with Crispy Prosciutto and White Beans

Time:15 mins
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Ham-and-Cheese Tartines

Ingredients
  • 1/2 pound Gruyere cheese, grated on the large holes of a box grater (about 2 cups)
  • 1/2 pound cream cheese
  • 2 teaspoons fresh thyme leaves
  • Coarse salt and freshly ground pepper
  • 6 slices (1/2 inch thick) sourdough bread, cut from a round loaf
  • 4 ounces cooked ham, cut into 12 slices
  • 3 to 4 red radishes, very thinly sliced
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Three-Bean Salad with Vinaigrette

Time:20 mins
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Mini Meatballs

Time:20 mins
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Turkey Caesar Sandwich

Time:15 mins
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Poached Eggs in Red Wine Sauce

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Potato Salad with Dill, White Wine, and Green Apple

Ingredients
  • 1 1/2 pounds fingerling or other small boiling potatoes, such as Yukon Gold
  • Coarse salt
  • 2 shallots, finely chopped (about 1/3 cup)
  • 1/4 cup dry white wine
  • 1 tablespoon white wine vinegar
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons canola oil
  • Freshly ground pepper
  • 1/2 tart green apple, such as Granny Smith, cut into 1/4-inch cubes
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Taco-Salad Wraps

Ingredients
  • 1 can (15 1/2 ounces) black beans, or red kidney beans, rinsed and drained
  • 2 teaspoons olive oil
  • 1 teaspoon ground cumin, or more to taste
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 6 flour tortillas, (10 inches in diameter)
  • 3 plum tomatoes, seeded and cut into 1/4-inch dice (about 1/2 cup)
  • 1 cup shredded cheddar cheese
  • 6 large green-leaf lettuce leaves
  • 1 avocado, cut into 1/4-inch dice, for serving (optional)
  • 1 mango, cut into 1/4-inch dice, for serving (optional)
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Greek-Style Pasta with Shrimp

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound gemelli, or other short pasta
  • 2 tablespoons olive oil
  • 1 pound peeled and deveined medium shrimp
  • 2 garlic cloves, minced
  • 1 1/4 cups plain low-fat yogurt
  • 1 tablespoon fresh lemon juice
  • 1/2 cup loosely packed fresh mint, coarsely chopped
  • 1/3 cup Kalamata olives, pitted and coarsely chopped
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