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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

The Pickler Sandwich

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Spicy Cheese Bread

Time:20 mins
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Edamame with Chile Salt

Other Ideas:
Appetizers, Asian, Edamame
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Beer-Battered Onion Rings

Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • Cayenne pepper
  • 3/4 cup buttermilk
  • 3/4 cup beer, preferably lager or pilsner
  • 1 large egg
  • 1 teaspoon finely grated lemon zest
  • Vegetable oil, for frying (about 4 cups)
  • 2 large white onions, cut crosswise into 1/2-inch-thick slices, separated into rings
  • Sea salt, preferably Maldon
  • 1 lemon, cut into wedges, for serving
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Chicken Salad and Havarti Cheese Wrap

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 boneless, skinless chicken breast half (6 to 8 ounces)
  • 2 tablespoons light mayonnaise
  • 1/2 shallot, minced (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white-wine vinegar
  • 1/4 teaspoon dried thyme leaves
  • 2 spinach-flavored sandwich wraps (12-inch)
  • 6 thin slices Havarti cheese (about 2 ounces total)
  • 1 cup baby spinach, washed and dried
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Steamed Broccoli With Lime Dressing

Time:15 mins
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Radish Salad with Blue Cheese

Time:25 mins
Ingredients
  • 1/4 cup light mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon minced shallot
  • 1/4 teaspoon Worcestershire sauce
  • Coarse salt and ground pepper
  • 3/4 cup crumbled blue cheese (about 3 ounces)
  • 2 carrots, trimmed and peeled
  • 15 medium-size red radishes (about 6 ounces), ends trimmed, thinly sliced
  • 1 head iceberg lettuce, cored and torn into bite-size pieces
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Steamed Flounder with Vegetable Couscous

Time:20 mins
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Grilled Italian Sausages and Tomatoes on Focaccia

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Green Salad with Basil Leaves

Time:20 mins
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