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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Fudgy Chocolate Brownies

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Brown-Sugar, Maple, and Pecan Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar
  • 2 tablespoons pure maple syrup
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1 cup pecans, lightly toasted and roughly chopped
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Lesley's Green Chili

Time:2 hours 10 mins
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Spicy Sweet-Potato Soup

Ingredients
  • 1 1/4 teaspoons ground cardamom
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cinnamon
  • 1/3 teaspoon chili powder
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 leeks, white and pale-green parts only, roughly chopped, washed well (1 cup)
  • 1 large onion, cut into 1/4-inch dice
  • 4 sweet potatoes, cut into 1/2-inch dice
  • 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch dice
  • 2 carrots, cut into 1/2-inch dice
  • 3 quarts Basic Chicken Stock
  • Coarse salt and freshly ground pepper
  • Radish sprouts, for garnish (optional)
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Margarita Cheesecake

Time:5 hours 20 mins
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Chicken with Broccoli Rabe, Tomatoes, and Beans

Time:1 hour
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed, patted dry, and quartered
  • Coarse salt and ground pepper
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 bunch broccoli rabe (about 1 pound), trimmed
  • 4 garlic cloves, smashed and peeled
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes
  • 3 tablespoons roughly chopped almonds
  • 2 to 3 tablespoons fresh lemon juice, for serving
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Pork Paprikash

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces wide egg noodles
  • 1 tablespoon butter, cut into pieces
  • 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut
  • 2 tablespoons sweet paprika
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 can (14 ounces) whole peeled tomatoes in juice
  • 1/2 cup sour cream
  • Chopped parsley, for garnish (optional)
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Mixed Tomato Salad

Time:15 mins
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Pasta with Chicken, Tomato, and Feta

Time:15 mins
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Minestrone with Collard Greens and White Beans

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound (about 2 bunches) collard greens, stalks removed, leaves coarsely chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red-pepper flakes
  • 2 cans (19 ounces each) white beans, rinsed and drained
  • 1 can (14 1/2 ounces) diced tomatoes, in juice
  • Grated Parmesan, for serving (optional)
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