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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Blueberry-Mint Smoothie

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Apple-Beet Juice

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Gluten Free Fried Chicken with Thomas Keller

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Maryland Crab Cakes

Time:40 mins
Ingredients
  • 1 pound small-size fresh crabmeat, such as special or claw
  • 1 pound large-size fresh crabmeat, such as jumbo lump or backfin
  • 1/2 cup light mayonnaise
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Old Bay Seasoning
  • Coarse salt and freshly ground pepper
  • 1 cup fine saltine crumbs (from about 30 crackers)
  • 4 tablespoons unsalted butter, melted
  • Tartar Sauce
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Lemony Sauteed Shrimp with Broccoli and Peas

Time:20 mins
Ingredients
  • 4 tablespoons butter
  • 4 scallions, white and green parts separated, thinly sliced
  • 1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons)
  • 1 pound broccoli, cut into small florets, with stalks peeled and sliced
  • Coarse salt and ground pepper
  • 1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry
  • 1 package (10 ounces) frozen peas
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Veggie Burger with Tahini Mayonnaise

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Chilled Spanish-Style Tomato Soup

Time:1 hour 25 mins
Other Ideas:
Almonds, Cold soup, Tomatoes
Ingredients
  • 2 1/2 pounds tomatoes
  • 1 small clove garlic, smashed
  • 3 slices white sandwich bread, torn into 2-inch pieces
  • 1/3 cup blanched almonds, toasted
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Assorted accompaniments, such as chopped hard-cooked eggs, tuna in olive oil, sliced ham or prosciutto, Spanish olives, Marcona almonds, manchego cheese, and crackers
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Mediterranean Mezze Platter

Time:30 mins
Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil, plus more for drizzling (optional)
  • 1/4 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1 pound carrots, coarsely grated
  • 1/2 cup pecans, coarsely chopped
  • 2 cups Homemade Hummus, or store-bought
  • 4 mint leaves (optional)
  • 4 ounces feta cheese, cut into 4 pieces
  • 2 jarred grape leaves packed in brine, rinsed and halved lengthwise (optional)
  • 4 whole-wheat pitas (6-inch), cut into wedges
  • 1/2 cup black olives, such as Nicoise or Kalamata
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Vermont Burgers

Time:1 hour 30 mins
Ingredients
  • Vegetable oil, for brushing
  • 20 hamburger buns, split
  • 1 pound ground white-meat turkey
  • 2 pounds ground beef, preferably grass-fed
  • 1 stick unsalted butter, softened
  • Coarse salt and freshly ground pepper
  • 1 pound ground dark-meat turkey
  • Garnish: Extra-Special Sauce, Homemade Beer-Spring Onion Mustard, pickles, thin cheddar cheese slices, lettuce, and tomato slices
  • 1/2 cup fromage blanc or pureed ricotta cheese
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh sage
  • 2 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for brushing
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Quinoa Salad with Cucumber

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