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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Mark's Mini-Pizza Bruschetta

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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro

Ingredients
  • 4 ounces medium flat rice noodles
  • 2 tablespoons vegetable oil
  • 1/2 head Chinese cabbage (about 1 1/2 pounds), shredded (8 cups)
  • 8 ounces ground pork
  • 3 garlic cloves, minced
  • 1 tablespoon finely grated peeled fresh ginger
  • 4 scallions, white and pale-green parts separated, thinly sliced on the bias
  • 2 tablespoons Asian fish sauce (importfood.com)
  • 2 teaspoons Asian chili sauce, such as Sriracha (importfood.com)
  • 1 to 2 tablespoons soy sauce
  • 1/4 cup chopped fresh, cilantro
  • 2 limes, halved
  • Cilantro sprigs and lime wedges, for garnish
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Chicken Salad Surprise

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Tangerine And Pomegranate Molasses Relish

Other Ideas:
Molasses, Relishes, Tangerines
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Pasta with Almond-Pea Pesto

Time:25 mins
Other Ideas:
Almonds, Italian, Main course, Peas
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Tuscan Chicken Livers

Ingredients
  • 1 pound chicken livers
  • Fine sea salt
  • Freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 cup chopped red onion
  • 6 anchovy fillets, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons salted capers, rinsed, drained, and placed in vinegar to cover
  • 1 tablespoon chopped garlic, plus 1 whole clove
  • 2 pinches crushed red-pepper flakes
  • 3/4 cup Vin Santo or dry Marsala
  • 1 medium tomato, very finely chopped
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 4 slices Tuscan bread, toasted
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Frisee and Radicchio Salad

Time:15 mins
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Pasta with a Hole, Sheep's Cheese, and Eggs

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 large red onion, cut into 1/4-inch pieces
  • 1 pound perciatelli or bucatini pasta
  • 4 large eggs
  • 1 cup aged sheep's milk cheese, such as Cacio de Roma
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 1 cup freshly grated Parmigiano Reggiano cheese
  • 4 to 8 large egg yolks, for serving
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Spicy Lentil-Walnut Burgers

Ingredients
  • 3/4 cup toasted walnuts
  • 1/3 cup plain dried breadcrumbs
  • 3 cloves garlic, coarsely chopped
  • 1 tablespoon minced jalapeno pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • Coarse salt and freshly ground pepper
  • 3/4 cup lentils, cooked, drained, and cooled
  • 1/4 cup grated onion
  • 4 tablespoons olive oil
  • 1 large egg
  • 4 large pitas
  • Yogurt-Cilantro Sauce, for serving
  • Sliced avocado, for serving
  • Cherry tomatoes, halved, for serving
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Celia Fleischer's Chicken Soup

Ingredients
  • 1 whole (5- to 6-pound) chicken
  • 1 pound chicken wings
  • 3 large onions, coarsely chopped
  • 1 large sweet potato, peeled and coarsely chopped
  • 3 parsnips, peeled and coarsely chopped
  • 2 turnips, peeled and coarsely chopped
  • 11 to 12 large carrots, peeled and coarsely chopped
  • 5 to 6 ribs celery, coarsely chopped
  • 1 bunch fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
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