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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Cornbread

Other Ideas:
Cornmeal, Side dishes
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Warm Spinach and Chorizo Salad

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Rhubarb Pickle

Other Ideas:
Pickles, Rhubarb, Side dishes
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Pappa al Pomodoro

Ingredients
  • 3/4 cup thinly sliced leeks, white parts only
  • 4 pounds ripe tomatoes (6 to 8 large)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic (2 teaspoons), finely chopped
  • 2 1/2 cups cubed peasant bread, crust removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 20 leaves fresh basil, torn into pieces
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Lettuce Bundles with Spicy Peanut Noodles

Ingredients
  • 2 boneless whole duck or chicken breasts
  • 1/2 cup soy sauce, plus 3 tablespoons for peanut sauce
  • 1 large clove garlic
  • 1 piece (3/4 inches) ginger, peeled and cut in half
  • 2 1/4 teaspoons ground fresh chile paste
  • 7 tablespoons smooth, good-quality peanut butter
  • 3 tablespoons sugar
  • 4 1/2 tablespoons peanut oil
  • Juice of 1 lime
  • 6 ounces vermicelli noodles, or capellini (angel hair) noodles
  • 1/2 cup roughly chopped, toasted Spanish or other peanuts
  • 2 ounces garlic chives or scallions, cut into 4-inch lengths
  • 1 Japanese or Kirby cucumber, thinly sliced
  • 2 Boston or other butterhead lettuce, leaves separated
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Poached Chicken Salad with Chopped Vegetables

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Sesame Noodles

Other Ideas:
Asian, Main course, Side dishes
Ingredients
  • 10 cloves garlic
  • 1 three-inch piece fresh ginger, peeled and coarsely chopped
  • 1 cup Asian sesame paste
  • 1/2 cup plus 2 tablespoons sesame oil
  • 1/2 cup mirin
  • 1/2 teaspoon hot chile paste
  • 1/4 cup honey
  • 1/4 cup (2 limes) fresh lime juice
  • 6 tablespoons Homemade Chicken Stock, or low-sodium canned
  • Salt
  • 4 ounces rice-stick noodles
  • Sliced scallions, for garnish
  • Chopped fresh cilantro, for garnish
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Tomato and Goat Cheese Tart

Time:55 mins
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon sour cream
  • 1 teaspoon grainy mustard
  • Coarse salt and ground pepper
  • 2 large leeks, white and light-green parts only
  • 1 tablespoon unsalted butter
  • 3/4 pound grape or cherry tomatoes, halved if large, or plum or beefsteak tomatoes, sliced 1/4 inch thick, or a combination
  • 2 ounces fresh goat cheese, crumbled
  • 2 teaspoons fresh thyme or basil leaves
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Warm Tomato Pasta Salad

Time:40 mins
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Taco Salad

Time:20 mins
Ingredients
  • 12 cups chopped romaine lettuce (about 1 head)
  • 1 diced ripe avocado
  • 2 halved and thinly sliced plum tomatoes
  • 2 cups broken tortilla chips
  • 1/4 cup prepared salsa
  • 3 cups thawed Taco Filling
  • Sour cream (optional)
  • Shredded Monterey Jack cheese (optional)
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