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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Caramelized Onion Tart with Olives

Time:60 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 2 tablespoons fresh thyme, leaves
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup oil-cured small black olives, pitted and halved lengthwise
  • 4 to 6 anchovy fillets (optional), rinsed
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Crepes with Vegetables and Goat Cheese

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Penne with Tuna and Red Onion

Time:25 mins
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Steamed Eggplant with Peanuts and Scallions

Time:15 mins
Ingredients
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons light-brown sugar
  • 1 teaspoon finely grated peeled fresh ginger
  • 1 garlic clove, smashed and peeled
  • 1 teaspoon toasted sesame oil
  • 2 Chinese, graffiti, or small Italian eggplants, quartered lengthwise and cut into 4-inch lengths
  • 1/4 cup finely chopped unsalted roasted peanuts
  • 2 scallions, thinly sliced
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Lemony Tortellini with Peas and Prosciutto

Time:20 mins
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Salad with Beets and Yogurt Dressing

Time:55 mins
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Chicken-and-Ricotta Meatballs in Broth

Time:30 mins
Ingredients
  • 1 pound ground white-meat chicken
  • 2 cups part-skim ricotta
  • 1/3 cup grated Parmesan
  • 1 large egg
  • 1 1/2 teaspoons coarse salt
  • Ground nutmeg
  • 8 cups (64 ounces) low-sodium chicken broth
  • 1 lemon, zest peeled off in wide strips, plus lemon slices for serving
  • 3 sprigs fresh thyme
  • 1 bag (6 ounces) baby spinach
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Corn-and-Shrimp Chowder with Bacon

Time:40 mins
Ingredients
  • 6 ears corn, husks and silks removed
  • 4 slices bacon, cut into 1/2-inch strips
  • 8 scallions, white and green parts separated and thinly sliced
  • 2 medium baking potatoes, peeled and cut into 1/2-inch pieces
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon seafood seasoning
  • 1/2 teaspoon dried thyme leaves
  • 1 pound large peeled and deveined shrimp
  • Coarse salt and ground pepper
  • Crackers, for serving (optional)
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Celeriac Salad

Ingredients
  • 3/4 cup Homemade Mayonnaise
  • 8 medium cornichons, sliced 1/8 inch thick
  • 2 tablespoons capers, drained
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1 teaspoon freshly squeezed lemon juice
  • 3 tablespoons finely chopped fresh tarragon
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 medium celeriac, peeled (about 1 1/2 pounds)
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Roasted Jumbo Prawns with Hot Pepper and Spiced Tomato Saltsa

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