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Lunch

Explore 2839 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Grilled Tomato Linguine

Time:45 mins
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Tabbouleh with Red and Gold Tomatoes

Ingredients
  • 1 cup bulgur wheat
  • 2 cups boiling water
  • 2 cups loosely packed fresh flat-leaf parsley, finely chopped
  • 1 cup loosely packed fresh mint leaves, finely chopped
  • 4 scallions, finely chopped (1/3 cup)
  • 1 small red onion, finely chopped (3/4 cup)
  • 1/2 cup peeled and diced English cucumber
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 2/3 cup plus 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 medium shallot, peeled and finely chopped
  • 2 teaspoons Dijon mustard
  • 1/4 cup red-wine vinegar
  • 1 head Bibb lettuce, leaves separated
  • 1 pound (1 1/2 pints) assorted small tomatoes (cherry, grape, or teardrop), halved
  • 3/4 teaspoon salt
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Carrot-Cumin Slaw

Time:15 mins
Other Ideas:
Cabbage, Carrots, Cumin, Side dishes, Slaw
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Bacon-Cheddar Melts with Chutney Mustard

Time:20 mins
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Salmon Nicoise Salad

Time:45 mins
Ingredients
  • 2 skinless salmon fillets (about 8 ounces each)
  • coarse salt and ground pepper
  • 2 heads Boston lettuce
  • Steamed Green Beans
  • Rosemary Potatoes
  • 4 plum tomatoes
  • 3 Hard-Cooked Eggs
  • 1 medium red onion
  • 1 jar or tin (2.8 ounces) anchovy fillets, drained (optional)
  • 1/4 cup Kalamata (or black) olives
  • Dijon Vinaigrette
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Hi-Hat Cupcakes

Ingredients
  • Cake batter from Devil's Food Cake with Milk Chocolate Frosting
  • 1 pound, 8 ounces semisweet chocolate, finely chopped
  • 2 1/2 cups sugar
  • 6 tablespoons safflower oil
  • 6 large egg whites, room temperature
  • 1/2 cup water
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon pure vanilla extract
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Puff Pastry Eggs

Other Ideas:
Dessert, Lemons, Puff pastry
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Green Salad with Carrot-Cumin Dressing

Time:15 mins
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Hot Potato Salad with Scallion Vinaigrette

Time:35 mins
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