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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Romaine Hearts with Feta Cheese, Black Olives, and Red Onions

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Homemade Gnocchi

Ingredients
  • 3 best-quality Idaho potatoes, washed and dried
  • 2 cups all-purpose flour
  • 1 tablespoon coarse salt
  • 2 cups fresh basil leaves, without blemishes, cleaned and dried
  • 2 cloves garlic, minced
  • 1/4 cup pine nuts
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
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Shrimp and Cod Burgers

Ingredients
  • 12 ounces medium shrimp, peeled, deveined, and cut into chunks
  • 8 ounces cod, cut into chunks
  • 3/4 cup fine fresh breadcrumbs
  • 1/4 cup drained capers, rinsed
  • 2 medium scallions, thinly sliced
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1/4 cup freshly squeezed lemon juice (1 to 2 lemons)
  • 1 1/4 teaspoons coarse salt
  • 3/4 teaspoon freshly ground pepper
  • Vegetable oil, for brushing
  • 4 hamburger buns
  • Red-leaf lettuce, for serving
  • Tarragon Tartar Sauce
  • Lemon wedges, for serving
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Endive Salad

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Peperonata

Other Ideas:
Bell peppers, Italian
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Roast-Beef Sandwich

Time:10 mins
Other Ideas:
Main course, Roast, Rolls, Sandwiches
Ingredients
  • 1 onion roll, halved
  • 1 tablespoon reduced-fat mayonnaise
  • 1/2 cup mixed greens
  • 1 teaspoon prepared pesto
  • 3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots
  • 1 teaspoon grainy mustard
  • 2 thin slices red onion
  • Coarse salt and ground pepper
  • 2 cornichons, (or gherkins), halved lengthwise
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Minted English Pea Soup with Lobster and Orange

Ingredients
  • 1/2 cup shelled fresh peas
  • 2 oranges
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon finely chopped fresh chives
  • 1 large lobster tail, cooked, removed from shell, and chopped
  • 1 tablespoon unsalted butter
  • 1 tablespoon mint flowers (optional)
  • Minted English Pea Soup
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Oatmeal Cookies with Dried Apricots and White Chocolate

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups old-fashioned oatmeal
  • 1/2 teaspoon baking soda
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 8 ounces white chocolate, chopped
  • 7 ounces dried apricots, preferably California, chopped (1 1/2 cups)
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Meatball Parmigiana Sliders

Time:1 hour 40 mins
Ingredients
  • 2 dozen brioche rolls, split
  • 2 slices white or sandwich bread, torn into 1-inch pieces
  • 1/2 cup whole milk
  • 1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
  • 8 ounces ground beef (85 percent lean)
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 8 ounces ground pork
  • Small basil leaves
  • 4 ounces ground veal
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, minced
  • 1 large egg
  • Coarse salt
  • Marinara Sauce
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Pepper, Mushroom, and Onion Pizza with Hazelnut Dough

Ingredients
  • 1/4 cup finely ground yellow cornmeal
  • 1 ball Hazelnut Pizza Dough
  • Extra-virgin olive oil, for drizzling
  • 1 small green bell pepper, stemmed and seeded, cut crosswise into rings
  • 3 ounces white button mushrooms, cleaned and thinly sliced
  • 1/4 small onion, thinly sliced
  • Tomato Sauce
  • 4 1/2 ounces thinly sliced fresh mozzarella cheese
  • Coarse salt and freshly ground black pepper
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