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Lunch

Explore 2838 recipes, 9 projects, 84 articles, 46 galleries, 123 videos, and more

Chicken and Pineapple Salad

Time:20 mins
Ingredients
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1/4 cup freshly squeezed lime juice
  • 12 ounces shredded and poached or store-bought roasted chicken (about 3 cups)
  • 1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise
  • 4 plum tomatoes, thinly sliced lengthwise
  • 4 scallions (about 1/2 cup), thinly sliced
  • 1/2 small pineapple prepared, and thinly sliced crosswise
  • Salt and pepper
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Marinated Baby Artichokes

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Chicken Salad with Mango and Mint

Ingredients
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed lemon juice
  • 3 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 12 mint leaves, roughly chopped, plus sprigs for garnish
  • 1-inch piece ginger, peeled and finely grated
  • 2 whole boneless, skinless chicken breasts
  • 6 ounces sugar snap peas, trimmed
  • 4 cups well-washed and -dried arugula leaves
  • 1/4 pound pea shoots
  • Coarse salt and freshly ground pepper
  • 1 small jicama, peeled and julienned
  • 1 small ripe mango, peeled, pitted and julienned
  • 6 lavash flatbreads
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Jicama and Orange Salad

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Acorn Squash Soup with Kale

Time:30 mins
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Pink-Grapefruit and Avocado Salad

Time:15 mins
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Corn and Couscous Salad

Time:30 mins
Other Ideas:
Cilantro, Corn, Salads, Side dishes
Ingredients
  • 1 teaspoon curry powder
  • 2 teaspoons grainy mustard
  • 1 tablespoon white-wine or sherry vinegar
  • Coarse salt and freshly ground pepper
  • 4 tablespoons extra-virgin olive oil
  • 3/4 cup couscous
  • 1 Vidalia or other sweet onion, diced
  • 3 garlic cloves, minced
  • 1 red chile, minced (optional)
  • 3 cups fresh corn kernels (about 4 cobs)
  • 1/4 cup finely chopped fresh cilantro
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Steak Sandwiches

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Cheddar-Cheese-and-Sage Biscuits

Ingredients
  • 4 cups all-purpose flour, plus more for work surface
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
  • 3 cups grated cheddar cheese (9 ounces)
  • 2/3 cup thinly sliced fresh sage
  • 2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon heavy cream
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