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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Cucumber, Cress, and Caper Sauce

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Icebox Cookies

Other Ideas:
Dessert, Icebox cookies
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Chopped Salad with Feta Cheese

Ingredients
  • 2 heads Bibb lettuce or 1 head Boston lettuce, shredded
  • 2 large carrots, cut into matchstick-size pieces
  • 1 yellow and 1 red pepper, cut into matchstick-size pieces
  • 3 beets, cooked, peeled, and cut into matchstick-size pieces (optional)
  • 1 cucumber, peeled, seeded, and coarsely chopped
  • 1 ripe tomato, cut into 1/2-inch chunks
  • 4 radishes, sliced paper thin
  • 1 head radicchio, shredded
  • 2 heads Belgian endive, sliced
  • 1/4 pound feta cheese, crumbled
  • 1 tablespoon Dijon mustard
  • 1/4 cup red-wine vinegar
  • Salt and freshly ground pepper
  • 3/4 cup extra-virgin olive oil
  • Chopped flat-leaf parsley, for garnish
  • Watercress or mache leaves, for garnish
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Bacon, Lettuce, and Tomato Salad

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Tuna and Egg Sandwich with Garlic Vinaigrette

Time:30 mins
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Escarole Pizza

Other Ideas:
Escarole, Italian, Main course, Pizza
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons best-quality salt-cured anchovies
  • 3 tablespoons chopped black olives such as Gaeta or Nicoise
  • 1 tablespoon small capers, well rinsed
  • 1/4 to 1/2 teaspoon red pepper flakes (to taste)
  • 1 bunch fresh escarole, sliced 3/4-inch crosswise and washed, with water still clinging to the leaves (about 8 cups)
  • 1/3 cup freshly grated Parmesan cheese
  • 1 Basic Pizza Dough, divided into 6 pieces
  • 1/3 cup yellow cornmeal
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Five-Bean Salad

Ingredients
  • 1/4 cup sherry vinegar
  • 1/2 cup each of five kinds of dried beans, such as cranberry, navy, giant white, cannellini, and kidney
  • 5 small dried bay leaves
  • 1 teaspoon Dijon mustard
  • 3/4 cup extra-virgin olive oil
  • 1 medium carrot, cut crosswise into 5 pieces
  • Coarse salt and freshly ground pepper
  • 1 celery stalk, cut crosswise into 5 pieces
  • Coarse salt
  • 12 ounces haricots verts, trimmed and cut into 1-inch pieces
  • 1 cup fresh flat-leaf parsley
  • 1 cup fresh cilantro
  • 2 cups very small tomatoes or halved cherry tomatoes
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Eberhard's Everything I have in My Garden Salad

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Black and White Pepper Shrimp

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Red and Golden Beet Cheese Tart

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 1 1/2 pounds beets (without greens), preferably a combination of red, golden, and Chioggia
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 1 pound fresh goat cheese, room temperature
  • Scant 1/2 cup ricotta cheese (4 ounces)
  • 2 teaspoon finely chopped fresh thyme, plus about 1 teaspoon whole leaves
  • 1/2 cup grated fontina cheese (about 2 ounces)
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