No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Barley Salad with Squash And Broccoli

Time:50 mins
Ingredients
  • 1 medium acorn squash, halved, seeded, and cut into 1/2-inch slices
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into florets (6 cups)
  • 2 cups quick-cooking barley
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons minced shallot
  • 2/3 cup chopped toasted almonds
  • 1/2 cup golden raisins
  • 3/4-ounce piece Parmesan, shaved with a vegetable peeler
expand

Edamame Hummus

Time:1 hour 10 mins
Other Ideas:
Appetizers, Hummus
expand

White Bean Chili with Herbed Yogurt Cheese

Ingredients
  • 3 cups dried navy or other white beans
  • 2 small poblano chile peppers
  • 1 tablespoon unsalted butter
  • 4 cloves garlic, minced
  • 1 onion, cut into 1/4-inch dice
  • 1 large carrot, cut into 1/4-inch dice
  • 2 stalks celery, cut into 1/4-inch dice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 30 ounces homemade or canned low-sodium chicken stock, skimmed of fat
  • 8 cups water
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 radishes, grated
  • Cilantro sprigs, for garnish
  • Herbed Yogurt Cheese
expand

Spiced Red Lentil Soup with Crispy Fried Ginger

Other Ideas:
Ginger, Lentils, Soup course, Soups
Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons canola or peanut oil
  • 1 piece (about 5 inches) fresh ginger, peeled and cut into very thin strips (about 1/8 by 2 inches)
  • 1 Spanish onion, cut into 1/2-inch dice
  • 4 garlic cloves, minced
  • 3 tablespoons minced fresh ginger (3-inch piece)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 2 plum tomatoes, cut into 1/2-inch dice
  • 2 cups red lentils, picked over and rinsed
  • 4 cups homemade or low-sodium chicken stock
  • 4 cups water
  • 1 dried bay leaf
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 1/2 cup low-fat plain yogurt, for serving
expand

Classic Tomato Soup

Time:1 hour
Other Ideas:
Soup course, Soups, Tomatoes
Ingredients
  • 4 tablespoons (1/2 stick) butter
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • Coarse salt and ground pepper
  • 1/4 cup all-purpose flour
  • 3 tablespoons tomato paste
  • 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 2 cans (28 ounces each) whole peeled tomatoes in juice (with basil if available)
expand

Shrimp, Cod, and Fennel Soup with Tomatoes

Time:40 mins
Ingredients
  • 2 medium vine-ripened tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 small fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, fronds reserved for garnish
  • Coarse salt
  • Freshly ground white pepper
  • 1 cup dry white wine
  • 4 cups fish stock
  • 12 ounces skinless cod fillets, cut into 1 1/2-inch pieces
  • 12 ounces medium shrimp, peeled and deveined (tails left intact)
expand

Smoky Sweet-Potato Soup

Time:40 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 small leek, white and pale-green parts only, thinly sliced and rinsed well
  • 1 tart green apple, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
  • 1 celery stalk, thinly sliced
  • 1 teaspoon finely grated fresh ginger
  • 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 6 cups chicken stock
  • 1 medium canned chipotle chile in adobo sauce
  • Coarse salt and freshly ground pepper
  • 1/2 cup salted pepitas (green hulled pumpkin seeds; wholefoods.com)
expand

advertisement

advertisement

advertisement

advertisement