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Lunch

Explore 2838 recipes, 9 projects, 84 articles, 46 galleries, 123 videos, and more

Cuban Black-Bean Stew with Rice

Time:30 mins
Ingredients
  • 1 1/2 cups long-grain white rice
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 1 garlic clove, minced
  • 1 red bell pepper (ribs and seeds removed), chopped
  • 2 cans (19 ounces each) black beans, rinsed and drained
  • 1 can (14.5 ounces) vegetable broth
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon dried oregano
  • Coarse salt and ground pepper
  • Garnishes (optional): lime wedges, fresh cilantro, and sliced radishes
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Corn and Watercress Salad

Time:15 mins
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15-Minute Lentil Soup

Time:15 mins
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1/2 small onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 14.5 ounces low-sodium vegetable or chicken broth
  • 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained
  • 2 teaspoons red-wine vinegar
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Stuffed Tomatoes

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Potato-Leek Soup

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Buffalo Chicken Strips With Blue Cheese Salad

Time:45 mins
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Raw Corn and Zucchini Salad

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Grilled Corn with Sour Cream and Cotija Cheese

Time:25 mins
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