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Lunch

Explore 2838 recipes, 9 projects, 84 articles, 46 galleries, 123 videos, and more

Teatime Coconut Layer Cake

Other Ideas:
Coconut, Dessert, Layer cake
Ingredients
  • Vegetable-oil cooking spray
  • 3 1/3 cups sifted cake flour (not self-rising)
  • 2 1/4 cups superfine sugar
  • 3/4 teaspoon baking soda
  • Salt
  • 3/4 cup vegetable oil
  • 11 large eggs, separated, plus 3 egg whites
  • 1 teaspoon pure vanilla extract
  • 3/4 cup granulated sugar
  • 1/4 cup cream of coconut
  • Coconut Meringue Buttercream
  • 1 cup sweetened flaked coconut
  • 2/3 cup unsweetened coconut shavings, for garnish
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Roasted Pear and Shallot Salad With Sherry-Dijon Vinaigrette

Ingredients
  • 2 tablespoons honey
  • 5 tablespoons sherry vinegar
  • 5 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 3 ripe but firm Bosc pears, cored, each cut into eighths (unpeeled)
  • 8 shallots, halved lengthwise if large
  • 1 teaspoon Dijon mustard
  • 1/3 cup water
  • 1 large head frisee, trimmed, leaves separated
  • 2 heads Belgian endive, leaves separated and torn in half if large
  • 3/4 cup walnuts (3 ounces), toasted
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Penne with Summer Vegetable Ragout

Other Ideas:
Main course, Penne, Ragouts
Ingredients
  • 2 cups diced eggplant
  • 2 sprigs fresh rosemary
  • 1/4 cup olive oil
  • 1 cup diced yellow squash
  • 1 cup diced zucchini
  • Salt and freshly ground black pepper, to taste
  • 1 medium bulb fennel, thinly sliced (about 1 cup)
  • 2 cups thinly sliced red onion
  • 6 cloves garlic, smashed
  • 1 red bell pepper, seeded and cut into small pieces
  • 1 yellow bell pepper, seeded and cut into small pieces
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon freshly grated orange zest
  • 2 cups seeded, diced ripe tomatoes
  • 1/4 cup balsamic vinegar
  • 10 ounces penne pasta
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Salsa Egg Tacos

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Borscht

Ingredients
  • 4 medium beets, scrubbed well
  • Coarse salt and freshly ground pepper
  • 4 dried mushrooms, such as morels and porcini (about 1/2 ounce)
  • 1/2 cup hot water
  • Mrs. Kostyra's Vegetable Stock
  • 1/3 cup coarsely chopped celery leaves
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 1 clove garlic, finely chopped
  • 1 teaspoon sugar
  • Freshly squeezed lemon juice or citric acid
  • Sour cream, for serving
  • Coarsely chopped dill, for garnish
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Grilled Chicken and Peach Kabobs

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Green-Cabbage Coleslaw with Vinaigrette

Other Ideas:
American, Cabbage, Side dishes, Slaw
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Bean and Pasta Soup

Time:40 mins
Ingredients
  • 1 strip (1 ounce) bacon, diced
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried rosemary
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
  • 4 cups reduced-sodium canned chicken broth
  • 3/4 cup tubetti, ditalini, or other short, tubular pasta
  • 1/4 cup chopped fresh parsley
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Sesame Orange Shrimp

Time:25 mins
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Open-Face Roast Beef Sandwich

Time:45 mins
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