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Lunch

Explore 2845 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Vegetarian Burger

Ingredients
  • 1 medium (8-ounce) sweet potato
  • 1 cup millet, (Millet is a grain available in health-food stores and many supermarkets)
  • 3 1/2 teaspoons salt
  • 1 medium carrot, peeled and cut into 1/2-inch pieces
  • 1 celery stalk, peeled to remove strings and cut into 1-inch pieces
  • 1 small onion, peeled and quartered
  • 3 medium garlic cloves, peeled
  • 2 tablespoons sesame oil
  • 1 cup shelled fresh peas, (about 1 pound unshelled) or frozen
  • 1 cup canned chickpeas
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground fennel
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup whole-wheat flour
  • 1/4 cup sunflower seeds, toasted
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 cup chopped chives
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces buckwheat, radish, or alfalfa sprouts
  • Tahini Sauce
  • Olive oil, for buns
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Em's Polenta Fries with Tomato-Sweet Onion Marmalade

Ingredients
  • 3 cups milk
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1 1/2 cups coarse ground polenta
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1/2 cup Clarified Butter, or olive oil
  • 1 teaspoon minced fresh rosemary leaves
  • Sea salt
  • Tomato-Sweet Onion Marmalade
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Watercress, Frisee, and Pear Salad

Time:20 mins
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Avocado Salad Mini Meal

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Endive Salad with Grapefruit and Chevre

Ingredients
  • 1 to 2 grapefruits
  • 1 medium shallot
  • 1/2 teaspoon champagne vinegar
  • 1 teaspoon pink peppercorns
  • 1/2 teaspoon sea salt or coarse salt
  • 2 tablespoons extra-virgin olive oil
  • 2 Belgian endives
  • 4 celery stalks, thinly sliced on the diagonal (2 tablespoons leaves reserved for sprinkling)
  • 2 ounces chevre (soft goat cheese; about 1/2 small log), cut into four 1/2-inch rounds
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Hard-Boiled Egg Sandwich

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Bibb Salad with Radishes and Asparagus

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Herbed Turkey Burgers

Ingredients
  • 2 tablespoons olive oil
  • 2 shallots, minced
  • 1 pound ground turkey
  • 1/4 cup loosely packed fresh mint leaves, finely chopped
  • 1/4 cup loosely packed fresh parsley leaves, finely chopped
  • 2 teaspoons Dijon mustard, plus more for serving
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 rustic rolls, for serving
  • Lettuce, for serving
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Pot Stickers

Time:40 mins
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Roasted Yellow Squash Salad

Time:1 hour 15 mins
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