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Lunch

Explore 2844 recipes, 9 projects, 84 articles, 46 galleries, 124 videos, and more

Boston Lettuce and Cucumber Salad

Time:10 mins
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Onion and Cucumber Salad with Salmon

Time:20 mins
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Shaved Cucumber Salad

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Zesty Crab Cakes

Time:35 mins
Ingredients
  • 1/4 cup yellow cornmeal
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 large eggs
  • 3 tablespoons sour cream
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice, plus wedges for serving
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon coarse salt
  • 1 pound lump crabmeat, picked over
  • 3 hot pickled peppers, such as Peppadew, coarsely chopped
  • 3/4 cup plain breadcrumbs
  • 1/4 cup vegetable oil
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Pork Tamales With Roasted Tomatillo-Chile Salsa

Ingredients
  • 1 pound boneless pork shoulder, cut into 1/4-inch dice
  • 3 cups water
  • 1 medium onion, quartered
  • 2 garlic cloves, peeled
  • 2 sprigs fresh cilantro
  • 1 teaspoon coarse salt
  • 3 plum tomatoes, halved lengthwise
  • 4 dried New Mexico or California chiles, seeds and ribs removed
  • Hot water, for skillet
  • 1 chipotle chile (canned in adobo sauce)
  • 2 tablespoons coarsely chopped onion
  • 2 garlic cloves, minced
  • 2 sprigs fresh cilantro
  • 2 tablespoons fresh pork lard or vegetable shortening
  • Coarse salt and freshly ground pepper, to taste
  • 2 3/4 cups masa harina (Mexican corn flour)
  • 2 1/4 cups hot water
  • 3/4 cup fresh pork lard or vegetable shortening (about 7 ounces), chilled
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons coarse salt
  • 50 dried cornhusks
  • Roasted Tomatillo-Chile Salsa
  • Mexican crema or sour cream, for serving
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Skillet Cornbread

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Cheddar Cornbread

Time:55 mins
Ingredients
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1 cup stone-ground yellow cornmeal
  • 3 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 1/2 cups low-fat buttermilk
  • 2 large eggs
  • 1 cup shredded cheddar cheese (4 ounces)
  • 2 tablespoons butter
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Guacamole BLT

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How To Make Guacamole

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Quick and Simple Guacamole

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