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Explore 2838 recipes, 9 projects, 84 articles, 46 galleries, 123 videos, and more

Mushroom Pierogi

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Gazpacho with Shrimp and Mussels

Ingredients
  • 4 pounds ripe tomatoes, preferably beefsteak, cut into chunks
  • 1 tablespoon coarse salt
  • 12 ounces (about 18) large shrimp, peeled and deveined, tails on, shells reserved
  • 4 cups cold water
  • 1 teaspoon red-wine vinegar
  • 1/2 teaspoon sherry vinegar
  • 1/2 cup Madeira or dry sherry
  • 18 mussels, scrubbed well and debearded
  • 3 garlic cloves, smashed
  • Extra-virgin olive oil, for drizzling
  • 1 tablespoon very thinly sliced fresh flat-leaf parsley, for garnish
  • 1 three-inch piece English cucumber, peeled, seeded, and finely diced, for garnish
  • 1/2 yellow bell pepper, ribs and seeds removed, finely diced, for garnish
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Vegetarian Summer Rolls

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Fontina, Fennel, and Onion Pizza

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Shaved Asparagus Salad

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George's Cadillac Burgers

Ingredients
  • 2 pounds freshly ground bison meat
  • 3 teaspoons Ted's Special Spice Mixture Ted's Special Spice Mixture
  • 4 cornmeal-dusted kaiser rolls, split
  • 1 cup grated cheddar cheese
  • 1/2 cup store-bought barbecue sauce
  • 12 pieces of bacon, cooked
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Fish Soup with Lemon Aioli

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 baking potatoes, (8 ounces each), peeled and cut into 1/2-inch cubes
  • 1 small bulb fennel, (about 10 ounces with stalks), trimmed, halved lengthwise, cored, and cut into 1/2-inch dice, fronds reserved for garnish (optional)
  • Coarse salt and ground pepper
  • 1 cup dry white wine
  • 1 bottle (8 ounces) clam juice
  • 4 large egg yolks
  • 1 pound skinless cod fillet, or other white fish, cut into 1 1/2-inch chunks
  • 4 thick slices crusty bread, lightly toasted, for serving
  • Lemon Aioli, for serving
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Tomato, Avocado, and Cilantro Salad

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Blackened Salmon Sandwiches

Ingredients
  • 1 teaspoon cumin seed
  • 1 teaspoon fennel seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons prepared horseradish
  • 1/4 cup plain low-fat yogurt
  • 1 tablespoon honey
  • 4 four-ounce salmon fillets, skin removed
  • 4 slices crusty bread
  • 1 bunch arugula, stems trimmed
  • 1/2 small red onion, thinly sliced crosswise
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Arugula Salad with Shaved Manchego

Time:15 mins
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